The Flying Chef

"Loved, Loved and Loved!!! This was just wonderful Peter and I agree with other reviewers this is one of the best sweet and sour recipes we have tried.. I followed the recipe as written except adding both red and green peppers, carrots, snow peas and bean sprouts, the bean sprouts were just because I had some to use up.. This recipe was so quick an..."

Jan 31, 2012 on Food.com

"These were great and so quick and easy to put together.. I doubled the recipe as I made patties for our dinner served over a green salad with feta cheese, large garlic stuffed olives and red onion along with a drizzle of balsamic dressing. I then made meatballs with the rest of the mixture and have frozen them so I can do what mummamills suggested..."

Jan 29, 2012 on Food.com

"After reading Pat's review I decided to make a couple of changes as I know that we seem to have very similar tastes.. I did not deviate from the recipe at all but just upped the sauce as we love our sauce.. I am so glad that I did.. These turned out really well, I did add a little extra milk to the crepe batter so they were nice and thin.. I follo..."

Jan 25, 2012 on Food.com

"I made this yesterday and upped the recipe so that I could send it with my son whilst he is on the road with his basketball team. So really this isn't just being reviewed by me who of course kept a couple of slices behind to try.. : It has been given a 5 star rating from an entire bus load of basketball players and their coaches about 28 people....."

Jan 10, 2012 on Food.com

"This was a bit time consuming with all the layers and waiting for each to set or cool down but it was definitely worth it.. My son is going on the road with his basketball team so I wanted to make these for him to take for them all.. We did keep back a few for us to enjoy as well.. : I well upped the recipe by just over 2 times the amounts listed..."

Dec 17, 2011 on Food.com

"The actual flavour of this recipe is wonderful and it smells so great when cooking. I made as is except adding a little white wine to the sauce, I also served ours over a saffron risotto which was just our personal preference.. I have never cooked veal shanks before even though I have cooked several other cuts of veal and we do enjoy it. I must sa..."

Dec 16, 2011 on Food.com

"For something so simple this was truly delicious.. I did have a couple of problems with the recipe though not through any fault of Jubes.. I went to the store bought all the ingredients and was so happy that I got a great deal on the chicken. I then got home and read the recipe and realised I do not have a food processor (I have just moved and had..."

Dec 13, 2011 on Food.com

"These are so easy to make and taste awesome.. I made a batch and cut them slightly larger than stated in that I cut each log into 3 so I made 12 in total. I kept half for my hubby and myself and took the other 6 over to my son who has just moved into his own apartment.. Believe me these were very much appreciated and I was told by him that they we..."

Dec 12, 2011 on Food.com

"These are so simple to make and taste delicious... My son loved these.. I cut the breasts in half to make it easier to prepare and to cook.. I also served with both sweet chili sauce and honey mustard as my son loves his honey mustard. Both dipping sauces went really well these crunchy chicken tenders.. I loved the flavours in the coating for the ..."

Nov 21, 2011 on Food.com

"This is awesome!! Right up our street.. The meat just fell to pieces and with the dumplings Wow!! I could not get fresh thyme so had to use dried Grrrr.. I much prefer using fresh.. I cooked all the mushroom, onion, bacon and then meat in a large fry pan and then added it to my crock pot with stock, beer etc and cooked on low for 3 hours as I had..."

Nov 17, 2011 on Food.com