The Frugal Cheflady

"Very delicious! I can't remember what the Starbucks version tastes like now (gluten free for a while so no more tasty pastries with my coffee, but these were very good. I was a little unsure how they would turn out because the batter was very bitter, but they were not bitter at all after they were baked. I suspect it may have been from the ..."

Apr 11, 2013 on Food.com

"It's been ages since I've had "real" Rice A Roni, I quit buying packaged foods several years ago. This was just as easy to make as the stuff in the box and I love that it is healthier since I used only spices and no artificial flavors, colorings, etc. My son is very sensitive to those things, which is a big part of the reason I..."

Mar 19, 2013 on Food.com

"I'm pretty new to GF baking, and we always had pizza every Friday night so not being able to eat pizza like we used to has been very disheartening.

I tried this because I had the ingredients on hand (for the most part...many GF pizza crust recipes call for a mix of several kinds of flours that I just haven't gotten around to purchasing y..."

Dec 12, 2012 on Food.com

"While searching for a quick, easy recipe with ingredients I had on hand for an upcoming group meeting (I always try out new recipes on unsuspecting groups of people, for some reason!, I came across this recipe.

It was very easy and very delicious. The only change I made was adding a tablespoon or so of cinnamon to the rolling mixture, i..."

Sep 25, 2012 on Food.com

"Once again, I didn't read through the reviews because I was in a hurry. It just seemed to be a good recipe...and it was, after I tweaked it a bit. Definitely use less water. My first round of zucchini slices, the batter didn't really stick to them and they were a bit disappointing. It was while they were frying I read the reviews and noticed the c..."

Jul 25, 2012 on Food.com

"These were very easy to make, my only beef is with the yield. I changed the recipe for 30 burritos and followed it exactly (aside from adding about 1/4 c ranch dressing. I got 22, and if I had put a half cup of the mixture on each I'd have gotten less (I used a scant 1/3 c and toward the end they got kinda of skimpy! . It would have been nice if..."

Jun 10, 2012 on Food.com

"I never use a recipe for sloppy joes, but just for fun I thought I'd see what's out there. This one is very similar to what my mom always made (and how I do it too. The only changes I made were using onion powder because I didn't feel like chopping onions, and adding some black pepper and paprika. I didn't let it cook as long as it called for bec..."

Apr 23, 2012 on Food.com

"Very tasty! I made exactly as written...however I think the next time I make these, I will use Panko breadcrumbs, cornstarch and milk. That is the best breading combination I've found so far...the breading is nice and crunchy and actually stays on the chicken. Just using breadcrumbs, the breading was crispy right out of the pan, but by the time I ..."

Apr 17, 2012 on Food.com

"Very good...would give 5 stars if there had been more seasoning listed but over all a delicious and easy recipe. I only made a few changes: shredded the potatoes, per dd's request, used shredded American cheese as that was what I had on hand, and used Miss Tink's House Seasoning after reading the reviews. Sliced smoked turkey sausage on top for t..."

Apr 17, 2012 on Food.com

"Very delicious! Love whole wheat, but often it is too dense/heavy. These pancakes were light with a subtle wheat flavor. I used Prairie Gold flour, coconut oil, local raw honey, whole milk (didn't feel like making sour milk and was out of buttermilk and added vanilla. They weren't as thin as I expected, from reading the reviews, but also not sup..."

Apr 17, 2012 on Food.com