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    The Frugal Cheflady

    Member since Feb 2010

    Chef #1469340

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    37 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Gluten-Free Pancakes

    Wednesday, Feb 5, 2014 on
     |  (2 people found this helpful) |  19 Reviews  |  By Queen Bead
    LinMarie says:

    "Very easy and tasty. I added vanilla and used soured milk because that's what I always do for pancakes. Not sure why it needs to sit for ten minutes but I followed the directions and they turned out fairly fluffy. Not quite exactly the same texture as wheat (I'm very particular about texture so I probably noticed it more than most peopl..."

    Reviewed Poor Man's Steak

    Sunday, Jan 12, 2014 on
     |  2 Reviews  |  By Denise in da Kitchen
    LinMarie says:

    "This is the same recipe that I have in the Amish cookbook my husband's Amish aunt gave me years ago, and one of my husband's favorites. One summer, his aunt grilled the slices on a charcoal grill first, and that was honestly the absolute best Poor Man's Steak we'd ever had. I'm making this tonight for supper and wishing it..."

    Reviewed Low Carb Pizza

    Saturday, Jun 29, 2013 on
     |  173 Reviews  |  By Sidd
    LinMarie says:

    "I am in pizza heaven, finally! Went gluten free almost 9 months ago and pizza is one of my favorites. I've tried many gluten free recipes and while some were pretty good, none really quite"

    Reviewed Pumpkin Cream Cheese Muffins (Like Starbucks)

    Thursday, Apr 11, 2013 on
     |  77 Reviews  |  By Grooved Pavement
    LinMarie says:

    "Very delicious! I can't remember what the Starbucks version tastes like now (gluten free for a while so no more tasty pastries with my coffee), but these were very good. I was a little unsure how they would turn out because the batter was very bitter, but they were not bitter at all after they were baked. I suspect it may have been from the ..."

    Reviewed Homemade Rice-A-Roni

    Tuesday, Mar 19, 2013 on
     |  24 Reviews  |  By Marie
    LinMarie says:

    "It's been ages since I've had "real" Rice A Roni, I quit buying packaged foods several years ago. This was just as easy to make as the stuff in the box and I love that it is healthier since I used only spices and no artificial flavors, colorings, etc. My son is very sensitive to those things, which is a big part of the reason I..."

    Reviewed Gluten-Free Pizza Crust

    Wednesday, Dec 12, 2012 on
     |  79 Reviews  |  By GinnyP
    LinMarie says:

    "I'm pretty new to GF baking, and we always had pizza every Friday night so not being able to eat pizza like we used to has been very disheartening.

    I tried this because I had the ingredients on hand (for the most part)...many GF pizza crust recipes call for a mix of several kinds of flours that I just haven't gotten around to purchasing y..."

    Reviewed French Cocoa Sweetened Condensed Milk Snowballs - No Bake Candy

    Tuesday, Sep 25, 2012 on
     |  1 Reviews  |  By Ocean~Ivy
    LinMarie says:

    "While searching for a quick, easy recipe with ingredients I had on hand for an upcoming group meeting (I always try out new recipes on unsuspecting groups of people, for some reason!), I came across this recipe.

    It was very easy and very delicious. The only change I made was adding a tablespoon or so of cinnamon to the rolling mixture, i..."

    Reviewed Fried Zucchini Batter

    Wednesday, Jul 25, 2012 on
     |  35 Reviews  |  By CindiJ
    LinMarie says:

    "Once again, I didn't read through the reviews because I was in a hurry. It just seemed to be a good recipe...and it was, after I tweaked it a bit. Definitely use less water. My first round of zucchini slices, the batter didn't really stick to them and they were a bit disappointing. It was while they were frying I read the reviews and noticed the c..."

    Reviewed Breakfast Burritos (Once a Month Cooking)

    Sunday, Jun 10, 2012 on
     |  132 Reviews  |  By Tish
    LinMarie says:

    "These were very easy to make, my only beef is with the yield. I changed the recipe for 30 burritos and followed it exactly (aside from adding about 1/4 c ranch dressing). I got 22, and if I had put a half cup of the mixture on each I'd have gotten less (I used a scant 1/3 c and toward the end they got kinda of skimpy!) . It would have been nice if..."

    Reviewed Dana's Sloppy Joes

    Monday, Apr 23, 2012 on
     |  66 Reviews  |  By Dana-MMH
    LinMarie says:

    "I never use a recipe for sloppy joes, but just for fun I thought I'd see what's out there. This one is very similar to what my mom always made (and how I do it too). The only changes I made were using onion powder because I didn't feel like chopping onions, and adding some black pepper and paprika. I didn't let it cook as long as it called for bec..."


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