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I am a Christian wife and mother of 2, stepmother to 3. I have cooked since I was very young and have fond memories of my Grandmother teaching me how to knead bread. Opening the cupboards and refrigerator to find 'there's nothing here to eat' is a challenge that I love - some of my best dishes were forged out of scarcity! Now, adding the need for gluten/wheat free cooking really stretches me, but I am enjoying exploring this new way of eating and finding ways to make recipes affordable.
Recipes are guidelines for me, generally speaking. I almost always modify and experiment. My family loves my cooking and I love to cook for my family!
Spaghetti, pizza, lasagna...well, tomatoes and anything made from tomatoes!
I'll pass on mushrooms, beets and wild meats, thank you very much...