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    The Frugal Foodie

    Berkshire County, MA

    20-Something with Expensive Taste and Not Much Money

    Chef #1665882

    Berkshire County, MA

    Joined: Aug 16, 2010

    Birthday: Aug 14

    3 reviews by The Frugal Foodie

    1 - 3 of 3 sorted by Date | Rating | Helpful

    Reviewed Portabella and Gouda Burger with Garlic Mayo
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      |  By EdsGirlAngie

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    "This recipe is fantastic. I omitted the onion from the mayonnaise part and used a little more olive oil for the marinade but it was perfection. I also used smoked gouda cheese and it was wonderful. I've made this recipe several times for myself and others and will continue to make it! Love it!"

    Mar 5, 2013 on Food.com

    Recipe #86808

    Reviewed MaMa's Supper Club Tilapia Parmesan
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      |  By Crabbycakes

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    "This is a go-to recipe for me on a regular basis! I usually use onion and garlic powder instead of a fresh onion because the onion didn't get soft enough for my taste when I tried it the first time, and I usually add panko breadcrumbs on top for a little crunch. It's absolutely delicious!"

    Dec 27, 2010 on Food.com

    Recipe #53914

    Reviewed Pancakes
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      |  By Ellen Brody

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    "I make this recipe all the time. It's easy and absolutely delicious! I've found that I need to double it or even triple it to feed four people or so. Those 9 pancakes that they talk about must be very small!"

    Aug 16, 2010 on Food.com

    Recipe #25690

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