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    The Frugal Greek

    Richmond, VA

    Chef #1813149

    Richmond, VA

    Joined: Jan 31, 2011

    2 reviews by The Frugal Greek

    1 - 2 of 2 sorted by Date | Rating | Helpful

    Reviewed How to Sprout Lentils
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      |  (1 person found this helpful) |  By Sharon123

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    "Great instructions. Started with about 1/2 cup of dry lentils in a Mason jar with a coffee filter top (screwed the lid over it, and after about a day I already had about 1/4" of sprout growing. Very excited. I never grew my own sprouts at home because I thought it was too difficult / time consuming. LOL! It takes like two or three minutes ea..."

    Feb 11, 2011 on Food.com

    Recipe #204489

    Reviewed Really Good Vegetarian Meatloaf (Really!
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      |  (14 people found this helpful) |  By SaraFish

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    "This is fantastic! I had to add a LOT more water (4 cups total to get thing to come out right, but I'm using brown lentils (lots more fiber and old fashioned rolled oats, not quick oats, so that may be the reason. I made some substitutions (like most other folks: I went vegan, replacing the eggs with milled flax seed & water and omitting the ..."

    Jan 31, 2011 on Food.com

    Recipe #33921

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