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    The Giggle Box

    Chef #91867

    Joined: Jun 28, 2003

    My Journal

    Saved Recipe Sweet Potato Casserole by Wlw by JsBride

    Nov 10, 2012 on Food.com

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    Oct 16, 2011 on Food.com

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    May 28, 2011 on Food.com

    Saved Recipe Sausage Ro-Tel Party Dip by Seasoned Cook

    May 28, 2011 on Food.com

    Saved Recipe Bourbon Chicken by LinMarie

    Jan 9, 2011 on Food.com

    Saved Recipe Creamy Cajun Chicken Pasta by Lorac

    Jan 5, 2011 on Food.com

    « Previous 1 2 3 Next »

    About Me

    When I was 10 I discovered the joy of cooking on the back of a Nestle Toll house Chocolate Chip bag. It was the first recipe I ever made. I had a blast and it was a lot of fun to cook something that everyone loved. To this day, baking is one of my favorite things to do, and it shows! (that explains the lack of a picture, hehe)
    On the non-cooking front, I lead a fairly normal life. For the past four and half years I have been able to stay home with my DD and be a full time mom (is there any other kind?).
    In college I had a wonderful professor, Dr. Mark Woodhouse (his books are fascinating BTW) and I began my study of the paranormal, conspiracy theory, and metaphysics. I can honestly say it changed my life. I earned my degree in Philosophy with a minor in Religion and English.
    For those of you who are interested in Astrology, I am a Pisces Dragon. A great book (did I mention that I like to read a lot?) is The New Astrology by Suzanne White. She actually sums up my life very well when she says: "Pisceans born in Dragon years will be touchy and argumentative until they finally stop trying to prove themselves. Then they will become effecient in a chosen profession, stay in a pleasant rut, and cruise around all day dreaming about what to make for dinner."

    Favorite Foods

    I love all things bad for me; chocolate, fried foods, casseroles, desserts of just about any kind, you get the idea.
    My mom discovered Macrobiotic cooking when I was 7 years old. I was the only kid in the 2nd grade eating tofu bologna sandwiches. I think that I started rebelling then and I refused to eat anything good for me.
    When I was pregnant I decided that I needed to eat better, so I discovered the wonders of salads and vegetables. I learned that I hate iceberg lettuce, but I do enjoy a good ceasar salad.
    I love to bake and I wish I had more time to do it. I also wish I had someone else to eat what I baked!

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