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    The Happy Housewife

    Texas

    Chef #340994

    Texas

    Joined: Aug 08, 2006

    Birthday: Apr 03

    54 reviews by The Happy Housewife

    1 - 10 of 54 sorted by Date | Rating | Helpful

    Reviewed Marinated Vegetable Salad

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      |  By The Happy Housewife

    "Wow was this good! It makes a lot and would be perfect for a potluck. I try to keep it in the fridge at all times now since we just eat it by the bowlful. Makes for nice snack without the guilt. Yay! You could also add salami and olives to make a meal."

    7 days ago on FoodNetwork.com

    Reviewed Homemade Granola

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      |  (1 person found this helpful) |  By The Happy Housewife

    "There must be a typo on either the temp or time because I pulled this out at 30" and it was slightly burnt. However, it was still edible. The flavor is good so I'll be playing around with this recipe til I perfect it but at least I have a starting place. I hate to rate one of Ina's recipes so low but if I hadn't had my eye on it a ..."

    Mar 4, 2013 on FoodNetwork.com

    Reviewed Rocket (Arugula, Pear and Walnut Salad
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      |  By JustJanS

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    "Unfortunately, this sounded better than it tasted. Normally I'd try the recipe again just to make sure I hadn't made a mistake but this recipe is simple so I know no error was made. The flavors simply didn't meld for me."

    Jan 1, 2013 on Food.com

    Recipe #343603

    Reviewed Cuban Black Beans
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      |  By Engrossed

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    "This was my first time to ever cook a pot of beans. I was scared out of my mind but this came out successfully and I'm encouraged to try other beans, perhaps pinto. The only thing I would do differently next time is to buy quality beans, not a store brand. Canned beans are so pricey so I'm happy I can now do them from scratch. Thanks Engrossed! :"

    Dec 31, 2012 on Food.com

    Recipe #233154

    Reviewed Chilled Cucumber Soup with Shrimp

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      |  By The Happy Housewife

    "I really loved the flavor of this soup but it was a little too salty and peppery for me. Once I dial those back this will be a huge hit especially for our hot TX summers! Thanks Ina for another yummy recipe! : PS. I used Kosher salt."

    Jul 25, 2012 on FoodNetwork.com

    Reviewed Egg-in-a-Hole

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      |  By The Happy Housewife

    "I've seen this recipe before but for some reason it never sounded good...until I saw Ree do it. It was so simple I thought, "Why not?" I made one for each with a side order of bacon and orange juice. Well, they ate those up so quick I was back in the kitchen making a second batch before drinking half of my coffee, lol. Thanks again PW ..."

    Sep 27, 2011 on FoodNetwork.com

    Reviewed Blackberry Cobbler

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      |  By The Happy Housewife

    "Oh my gravy! I've been looking for an awesome blackberry cobbler recipe and this is it! I can't believe how easy AND yummy this is! Thank you Ree from one homeschooling momma to another!"

    Sep 27, 2011 on FoodNetwork.com

    Reviewed Creamy Cajun Chicken Pasta
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      |  By Lorac

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    "This was WONDERFUL! I was looking for a way to use some left over whipping cream when I came across this easy and delicious recipe. I didn't change a thing other than doubling it which I'm glad it did because even then there was just one serving left which the hubby ate later that evening. The only thing I would change next time is to maybe grill ..."

    Jul 18, 2011 on Food.com

    Recipe #39087

    Reviewed Just Georgia Peachy (Adult Milkshake
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      |  By NcMysteryShopper

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    "I tried the original recipe and the second time used frozen peaches and no ice. I preferred the second. After reading the other reviews I tweaked this recipe a little more and think I perfected it. I use only 2 oz of the amaretto and 1/4 oz of lemon juice. I eliminated the ice by using eight frozen peach slices. It is a little thick but if you let..."

    Jun 24, 2011 on Food.com

    Recipe #179495

    Reviewed Green Salad with Strawberry Balsamic Vinaigrette

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      |  By The Happy Housewife

    "I made this recipe expecting it to be horrible but it was the opposite, delicious! I made exactly as stated except for adding crumbled bacon on top. This has gone on my weekly rotation beause it's that good!"

    Jun 12, 2011 on FoodNetwork.com

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