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    The Hermit On The Hill

    Thousand Islands Region New York

    Chef #707428

    Thousand Islands Region New York

    Joined: Dec 01, 2007

    Birthday: Jun 17

    My Journal

    Saved Recipe Homemade Pizza Sauce by MizzNezz

    Apr 21, 2013 on Food.com

    Saved Recipe Pork Chops and Rice by Icancook2

    Dec 27, 2012 on Food.com

    Saved Recipe Crock Pot Chicken W/ Black Beans and Cream Cheese...yum! by Jen Santiago

    Oct 13, 2012 on Food.com

    Saved Recipe Coronation Chicken Salad by Sonya01

    Oct 12, 2012 on Food.com

    Saved Recipe Curry Masala (Use to Make Curry Paste) by Master Gastrobot

    Oct 12, 2012 on Food.com

    Saved Recipe Sweet Salsa Dump Chicken - OAMC by Tish

    Oct 9, 2012 on Food.com

    Saved Recipe Crock Pot Caramelized Onions by Mirj

    Oct 9, 2012 on Food.com

    Saved Recipe Couldn't Be Easier Slow Cooker Bread by LUv 2 BaKE

    Oct 9, 2012 on Food.com

    « Previous 1 2 3 Next »

    About Me

    Retired. Have always done the grocery shopping, cooking, etc. Am now the full time "domestic engineer" and loving it. I love to cook. The best tool in the kitchen is a sharp knife. When the church ladies have a buffet or luncheon to put on, I'm the first one they call. Also the Boy Scouts, volunteer fire dept., etc. I'm no expert, but I love to help out in a kitchen!

    Favorite Foods

    Alaskan King Crab Legs. Lobster. Scallops. Mussels. Italian, Greek, Chinese, Middle Eastern. Meat. Fresh fruits and vegetables. Fresh asparagus. Tomatoes right off the plant in the garden. Fresh basil, oregano and other herbs. Sugar snap peas just picked lightly steamed with a little butter. Just picked baby spinach, New Zealand or Swiss Chard again lightly steamed. Or fresh in a salad. See here I go... I could get orgasmic thinking about it!
    Oh- Ree Drummond's apple dumplings warm with vanilla ice cream will make you think you've died and gone to heaven!!

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