Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
"This is a GREAT way to prepare a relatively inexpensive cut. Hats off!"
Jan 25, 2011 on Food.com
"This is the most genuine yet easy recipies that I've seen!"
Nov 25, 2009 on Food.com
"These are great! That letting it sit for an hour is IMPORTANT! Make a deep well in the center and put your favorite jelly in the middle (not too much to make PBJ thumbprint cookies! YUM!"
Oct 14, 2009 on Food.com
"Oh wow, I remember having this at a little place in Denver called the something Street Dairy YEARS AGO. They sold for like 90 cents a pop and were sooo good. It's an authentic Colorado recipe for sure. Thanks CC!"
Jan 15, 2009 on Food.com
"WOW! Light, crispy, almost tempura like. I think it is the letting the batter sit that makes this work so well. I drink Modelo Especial and used that. I don't think a light beer would have much flavor for this recipe, but I don't think light beer has any flavor for drinking either. Vidalias would be nice, but I had some plain old yellow onions..."
Dec 4, 2008 on Food.com
"Wow, there it is, just like Grandma O'Dell made, down to the half an eggshell of water. Crock pot a hen or a nice chuck roast, throw some of these cut in 1" strips into the broth..woooo-weeeeee! Simple and really really good.."
Feb 6, 2008 on Food.com
"Oyster Dressing..a quest to replicate the long lost oyster dressing my dear Mom (who couldn't cook worth a flip, but she had her moments used to make. The hardboilded eggs put me off a bit, but this looks like a gooder.Happy T-day 2007!The Hungry Texan"
Nov 22, 2007 on Food.com
"Mmmmm, this sounds good! Hooray for the other white meat! More after I cook it."
Oct 13, 2007 on Food.com
"Ah, sweet bechamel..A great base sauce. Thanks for the straightforward recipe.The HT"
Aug 27, 2007 on Food.com