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The Hungry Texan

Smithville, Texas

Chef #415551

Smithville, Texas

Joined: Dec 24, 2006

Birthday: Dec 03

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12 reviews by The Hungry Texan

1 - 10 of 12 sorted by Date | Rating | Helpful

Reviewed Savory Braised Short Ribs

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| By Dreamgoddess

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"This is a GREAT way to prepare a relatively inexpensive cut. Hats off!"

Jan 25, 2011 on Food.com

Recipe #6505

Reviewed Grandma Thelma's Chocolate Meringue Pie

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| By Beachbunnymom

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"This is the most genuine yet easy recipies that I've seen!"

Nov 25, 2009 on Food.com

Recipe #242312

Reviewed Peanut Butter Cookies

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| By Rachel Merrell

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"These are great! That letting it sit for an hour is IMPORTANT! Make a deep well in the center and put your favorite jelly in the middle (not too much to make PBJ thumbprint cookies! YUM!"

Oct 14, 2009 on Food.com

Recipe #8754

Reviewed "Chile Rellenos"

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| By Colorado Cookie

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"Oh wow, I remember having this at a little place in Denver called the something Street Dairy YEARS AGO. They sold for like 90 cents a pop and were sooo good. It's an authentic Colorado recipe for sure. Thanks CC!"

Jan 15, 2009 on Food.com

Recipe #43026

Reviewed Beer Batter Onion Rings

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| By ThatJodiGirl

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"WOW! Light, crispy, almost tempura like. I think it is the letting the batter sit that makes this work so well. I drink Modelo Especial and used that. I don't think a light beer would have much flavor for this recipe, but I don't think light beer has any flavor for drinking either. Vidalias would be nice, but I had some plain old yellow onions..."

Dec 4, 2008 on Food.com

Recipe #20785

Reviewed Egg Noodles

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| By gypsy

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"Wow, there it is, just like Grandma O'Dell made, down to the half an eggshell of water. Crock pot a hen or a nice chuck roast, throw some of these cut in 1" strips into the broth..woooo-weeeeee! Simple and really really good.."

Feb 6, 2008 on Food.com

Recipe #3458

Reviewed Oyster Dressing

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| By ratherbeswimmin'

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"Oyster Dressing..a quest to replicate the long lost oyster dressing my dear Mom (who couldn't cook worth a flip, but she had her moments used to make. The hardboilded eggs put me off a bit, but this looks like a gooder.Happy T-day 2007!The Hungry Texan"

Nov 22, 2007 on Food.com

Recipe #49458

Reviewed Amish Cornbread

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| By litldarlin

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Nov 21, 2007 on Food.com

Recipe #264392

Reviewed Blazing, I Mean Braising Pork and Red Lentils

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| By TooAllergic

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"Mmmmm, this sounds good! Hooray for the other white meat! More after I cook it."

Oct 13, 2007 on Food.com

Recipe #162739

Reviewed Bechamel Sauce

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| By evelyn/athens

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"Ah, sweet bechamel..A great base sauce. Thanks for the straightforward recipe.The HT"

Aug 27, 2007 on Food.com

Recipe #62371

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12 reviews by The Hungry Texan

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