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"These are great! That letting it sit for an hour is IMPORTANT! Make a deep well in the center and put your favorite jelly in the middle (not too much) to make PBJ thumbprint cookies! YUM!"
"Oh wow, I remember having this at a little place in Denver called the something Street Dairy YEARS AGO. They sold for like 90 cents a pop and were sooo good. It's an authentic Colorado recipe for sure. Thanks CC!"
"WOW! Light, crispy, almost tempura like. I think it is the letting the batter sit that makes this work so well. I drink Modelo Especial and used that. I don't think a light beer would have much flavor for this recipe, but I don't think light beer has any flavor for drinking either. Vidalias would be nice, but I had some plain old yellow onions..."
"Wow, there it is, just like Grandma O'Dell made, down to the half an eggshell of water. Crock pot a hen or a nice chuck roast, throw some of these cut in 1" strips into the broth..woooo-weeeeee! Simple and really really good.."
"Oyster Dressing..a quest to replicate the long lost oyster dressing my dear Mom (who couldn't cook worth a flip, but she had her moments) used to make. The hardboilded eggs put me off a bit, but this looks like a gooder.Happy T-day 2007!The Hungry Texan"