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"This is ABSOLUTELY worth the long instructions. Most of the work is waiting anyhow.
I just made this at a hotel with horrible equipment, no pizza stone, unfamiliar flour brands--it turned out fabulous. I made my pizza vegan and all my carnivore friends ate it like mad. Make this recipe."
May 26, 2012 on Food.com
"Oh my god! That was fantastic! I used my homemade french bread and toasted it before dipping it in the batter. The only thing I might change is to add a tiny pinch of salt to the mix. Maybe. Serve it to your omni friends. They might be swayed."
Sep 13, 2011 on Food.com