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    The Jelly Room

    Member since Sep 2008

    Chef #971177

    From United States

    Flag as Inappropriate

    27 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Spaetzle

    Monday, Mar 4, 2013 on
     |  17 Reviews  |  By Strawberry Girl
    LinMarie says:

    "Delicious and easy! I have a spaetzel maker I have only used once glad I decided to get it out and make these. Light and delicious! Try it!"

    Reviewed Microwave Bread & Butter Pickles

    Tuesday, May 29, 2012 on
     |  42 Reviews  |  By Cathi Allen
    LinMarie says:

    "Made these last summer, and just kept making batches as pickling more cukes became available from the garden.. I added each new cooled batch to a very large Ikea jar, and we have been eating them all winter. (kept refrigerated of course) This is an excellent recipe!"

    Reviewed Easy Bread and Butter Pickles

    Sunday, Jul 31, 2011 on
     |  13 Reviews  |  By PCrocker
    LinMarie says:

    "Terriffic! Easy and crisp. Perfect for those times when you don't get a large yeild at one time from the garden. I have given this recipe out 3 times already."

    Reviewed Nut Crackers for Low Carb - No Soy!

    Sunday, Feb 6, 2011 on
     |  (1 person found this helpful) |  1 Reviews  |  By ThatSouthernBelle
    LinMarie says:

    "This was a great cracker....very good texture and crunch. Made them exactly as the recipe here. The italian seasoning was too strong, so I will reduce it to 1 Tablespoon next time. Same with the salt (next time 1 teaspoon,) I rolled the cracker dough between 2 pieces of parchment to make it less messy, left the bottom sheet of parchment on the co..."

    Reviewed Low Carb Almond Cookies

    Sunday, Feb 6, 2011 on
     |  (2 people found this helpful) |  29 Reviews  |  By justcallmetoni
    LinMarie says:

    "Great texture and flavor. Made these twice. (Personal preference, I skipped the almond extract the second time as it was a bit much.) I used the vanilla instead. Topped the cookies with a sprinkle of toasted coconut, which made them so interesting, and brought out a great new far as Lo carb goes, these are the best cookies I have found..."

    Reviewed Pan Release, Professional Pan Coating (Better Than Pam Spray!)

    Thursday, Jan 13, 2011 on
     |  218 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "Awesome! Even yeast breads come right out of the pan without a hitch. This is a great trick, and I have recommended it highly! Keep a batch on hand, & give some to your foodie friends to try. Thanks again Kittencal!"

    Reviewed Whole Wheat Sourdough Bread (Not Machine)

    Thursday, Jan 13, 2011 on
     |  6 Reviews  |  By Maeven6
    LinMarie says:

    "I have made this recipe 4 times now. I did need ONLY add 1/4 teaspoon yeast as the starter did much of the work! The flavor is great. I have used the optional flaxseed. I have found that I like 2 larger loaves rather than 3 smaller, (personal preference) This makes great sandwiches, and toast. Love the molasses, honey combo! Try this one!"

    Reviewed Sourdough Bread

    Thursday, Jan 13, 2011 on
     |  (1 person found this helpful) |  24 Reviews  |  By Pa. Hiker
    LinMarie says:

    "A very nice Bread! Like all bread recipes, I feel you need to play with it a few times to see what works best for you. In my case, I added about 1/2 teaspoon yeast, because my starter wasn.t doing the job well enough. That did the trick though. I also had to play with flour quantities a bit to see what would get me the best consistency. This dough..."

    Reviewed Classic San Francisco Sourdough Bread

    Sunday, Nov 14, 2010 on
     |  (4 people found this helpful) |  41 Reviews  |  By startnover
    LinMarie says:

    "Very very good. I did need to add a teaspoon of yeast as my starter lacked the livelyness it should have had. The end product was excellent!!! Looks great and tastes great. Worth the effort. Thanks for posting!"

    Reviewed Chocolate Wave Zucchini Bread

    Wednesday, Jul 28, 2010 on
     |  1 Reviews  |  By flightnurse
    LinMarie says:

    "Awesome! Made this and love the low fat yet full flavor results. Thanks for posting. Don't hesitate to try this one, it is a keeper!!!! My favorite zucchini bread recipe of all."


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