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    Southern Sister

    Jackson, MS

    Chef #136558

    Jackson, MS

    Joined: Apr 07, 2004

    My Journal

    Added Recipe Photo to Corned Beef and Cabbage Dinner for the Slow Cooker

    Mar 19, 2013 on Food.com

    Reviewed Corned Beef and Cabbage Dinner for the Slow Cooker

    "Easy & delicious. I used apple cider vinegar instead of apple juice. I also soaked the corned beef in water for about an hour before I put it in the slow cooker to reduce the saltiness. The sauce is very good with or without the horseradish. This will be my go-to recipe for St. Patrick;s Day from now on"

    Mar 18, 2013 on Food.com

    Saved Recipe Crock Pot Corned Beef and Cabbage by Little Bee

    Mar 12, 2013 on Food.com

    Added Recipe Photo to Oreo Turkeys (Thanksgiving Snack)

    Nov 23, 2012 on Food.com

    Saved Recipe Sweet and Spicy Sweet Potato Bake by Kittencalskitchen

    Nov 18, 2012 on Food.com

    Saved Recipe Roasted Brussels Sprouts! by Sharon123

    Nov 18, 2012 on Food.com

    Reviewed D's Roasted Butternut Squash

    "Excellent side dish. I was out of garlic and substituted about a tablespoon of minced onion. This recipe was a big hit at my house. Hint: put parchment paper on the cookie sheet to make clean up easy."

    Oct 1, 2012 on Food.com

    Saved Recipe D's Roasted Butternut Squash by Ranikabani

    Sep 30, 2012 on Food.com

    « Previous 1 2 3 Next »

    About Me

    I began cooking as a serious endeavor while in my early teens. Graham Kerr, as The Galloping Gourmet, was my inspiration.
    My favorite cookbook is La Pinata, from the Junior League of McAllen, Texas. Every recipe in that book is a winner.

    Eating is so much more than assimilating fuel for the body.  Table fellowship helps to hold families and small groups together.  The quality of the ingredients, skillful preparation and the beauty of the presentation add to the richness of the experience.   

    Favorite Foods

    Cuban black beans and rice
    Home made breads

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