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Reviewed Midwest Breakfast Casserole
"Makes a great breakfast or brunch dish for a crowd. I've used Swiss, Cheddar, and mixtures of cheese. Smoked..."
Dec 20, 2010 on Food.com
Reviewed Orange Slush
"Not too sweet, Orange Slush is a regualr feature of our Christmas Eve get-together. Consume with a spoon or l..."
Dec 18, 2010 on Food.com
May 26, 2010 on Recipezaar
I began cooking as a serious endeavor while in my early teens. Graham Kerr, as The Galloping Gourmet, was my inspiration.
My favorite cookbook is La Pinata, from the Junior League of McAllen, Texas. Every recipe in that book is a winner.
Eating is so much more than assimilating fuel for the body. Table fellowship helps to hold families and small groups together. The quality of the ingredients, skillful preparation and the beauty of the presentation add to the richness of the experience.
Cuban black beans and rice
Home made breads