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"Very simple, easy to make recipe but nothing really special about the flavour. We added a little bit of chili powder to the paprika for a bit more burn."
"We loved this recipe. The meat was very tender, spicy and flavorful. The ingredients are usually already part of the kitchen pantry. I liked it most because it was fast and easy to make with very little fuss. For a little extra burn, I include a few dashes of chili pepper flakes. The entire family loved it."
"Wow. This is an excellant recipe to use as a base. Tried not to change it at all but couldn't get any Habanero peppers so I used Jalapeno peppers and a few shakes of Chile Pepper Flakes to get the burn. Other than that, I found no reason to change the recipe. The family found the flavor really grew on us and once we started eating, we couldn't..."
"On our first try of this recipe, we found the chicken too oily and the breading didn't stick. It was however quick and easy to make. I'll be trying it again but with the addition of a little salt and a little less garlic. A coarser bread crumb might be a better choice than the fine crumbs I used also. It was very tender."