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"I made this using what I had in the house and I didn't measure anything. I searched this because I was trying to find something to do with the leftover ham from Thanksgiving. I used macaroni and mayo and crushed French Fried Onions (like for green bean casserole) for the topping and didn't put in any peppers. I also put all the cheese in the mi..."
"This was delish both the night I made it and as leftovers. I doubled the recipe to give half to a brand new mom. The changes I made were: I used garlic powder and only 1/2 tbs per batch (1 tbs total for my doubled recipe), omitted the cheese and used 4 cheese instant mashed potatoes. It is very tasty and will be added to my repertoire. Thank y..."
"I made this yesterday exactly as written, using mild salsa. When I added the cream cheese, I stirred it around to break up the chicken. It all shredded, which I thought was great. It allowed the sauce to really mix in. The salsa basically liquified, leaving only a couple pieces of tomato. I served it over brown rice. My husband and his frien..."
"I halved this recipe and it still made about twice as much as my husband and toddler and I could eat. If I had more freezer room, this would be a good recipe to make as is and put half in the freezer before baking. It does not have a lot of flavor, but it is still tasty. I may add onions to the gb next time and may try a zesty tomato soup. I w..."