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    The Left Handed Chef

    Member since Jun 2007

    Chef #527016

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    66 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed The World's Best Chicken

    Saturday, Apr 20, 2013 on
     |  3 Reviews  |  By PSU Lioness
    LinMarie says:

    "I found this on Pinterest as well and followed the original recipe as written, as I usually do whilst trying a recipe for the first time.
    However, when cooking in Gram's kitchen for the family, I had to make some modifications...I did use blackberry wine instead of vinegar and I substitute some honey in with their syrup because i..."

    Reviewed 8 Can Taco Soup

    Saturday, Nov 3, 2012 on
     |  6 Reviews  |  By Hollyism
    LinMarie says:

    "I tried to follow this exactly for my first time. My friend is on a low sodium diet so I choose a low salt mild taco mix and grabbed a can of corn that said no salt...only after I opened it did I realize it was CREAMED sweet corn :( The spice was fine and the corn didn't harm the soup but I might try frozen corn next time for a less sweet taste. ..."

    Reviewed No Fuss Nacho Potato Soup

    Wednesday, Oct 10, 2012 on
     |  8 Reviews  |  By TheDancingCook
    LinMarie says:

    "My family loves this soup! We add chicken strips or 1.5 cups of shredded chicken and make a meal out of it. In the step to add cheese, we also add sliced black olives with the chicken. We heat til cheese melts and then add in the milk. Mild Rotel tomatoes and chilies usually give it enough kick for me. For the adventurous, add a little hot sau..."

    Reviewed Penne from Heaven

    Thursday, Jun 21, 2012 on
     |  (1 person found this helpful) |  6 Reviews  |  By Jolene Green
    LinMarie says:

    "LOVE mom actually gave this recipe to me but I looked to see if someone posted it so I could add it to my cookbook. So delish! I think the key is using fresh basil, so I make that change. I also just add the feta (or let guests put it on) to taste, without heating thru. That's just my personal preference. I think I've also ..."

    Reviewed Banana Banana Bread

    Saturday, May 12, 2012 on
     |  (1 person found this helpful) |  862 Reviews  |  By Shelley Albeluhn
    LinMarie says:

    "I thawed frozen, over-ripe bananas today (other days I've used a combo of frozen and regular, microwaved a bit) In the past, I've used 1/2 reg. and 1/2 whole wheat flour; after today's trial I think I like that better. I added 1t of vanilla, some cinnamon and nutmeg and I might increase that a bit next time. I don't ever remember a chunk of the ..."

    Reviewed Eric's Easy Grilled Chicken

    Thursday, May 10, 2012 on
     |  107 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "This is easy and tasty...I don't have much grill experience but I liked the flavors here and I got it to stay moist even though I wasn't sure how long to grill it. Its moist even the next day as leftovers! I might add a little more garlic but otherwise, I'll be trying this again as is!!"

    Reviewed Hummus

    Monday, Jan 16, 2012 on
     |  (2 people found this helpful) |  236 Reviews  |  By Charishma_Ramchandani
    LinMarie says:

    "My brother raves about hummus, but it wasn't until I wanted to make a batch for my students that I wanted to try it! This was perfect. I served a little dallop for each brave taste-tester in a mini pita cut in half (from Whole Foods Market). I did have quite a bit more leftover, and so ate it by myself. I found I prefer it on flat pretzels. I'm..."

    Reviewed Chili Seasoning Mix

    Saturday, Jan 7, 2012 on
     |  (1 person found this helpful) |  30 Reviews  |  By Dancer^
    LinMarie says:

    "Its in the pot right now! Whenever I am making a recipe for the first time I try to follow it exactly. However, I'd already added quite a bit of fresh diced onion to my ground beef, so I left out the dried onion. I also went a little less on the red pepper flakes until I could figure out how hot it would be. I err on the side of mild.

    Reviewed Taco Seasoning Mix

    Friday, Jan 6, 2012 on
     |  280 Reviews  |  By opal Fitzgerald
    LinMarie says:

    "I cleaned out my kitchen in Jan. and was in the midst of cooking when I realized I did not have taco seasoning! Thanks for coming to the rescue, I also used fresh minced garlic on nights when I was using the batch right away. I've probably made this 3 or 4 times now, and I go a little light on the red pepper! :)
    Update - I wrote my review in ..."

    Reviewed Crock Pot Shredded Chicken Breasts for Freezing - OAMC

    Sunday, Jan 1, 2012 on
     |  64 Reviews  |  By Babzy
    LinMarie says:

    "Thank you! This was just the recipe I would work well with 90633- Mexican Lasagna!
    Thank you for posting!!

    Update - it also was great tonight with Chicken Noodle Soup (20755)!"


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