The Left Handed Chef

"I found this on Pinterest as well and followed the original recipe as written, as I usually do whilst trying a recipe for the first time.
However, when cooking in Gram's kitchen for the family, I had to make some modifications...I did use blackberry wine instead of vinegar and I substitute some honey in with their syrup because i..."

Apr 20, 2013 on Food.com

"I found this on Pinterest as well and followed the original recipe as written, as I usually do whilst trying a recipe for the first time.
However, when cooking in Gram's kitchen for the family, I had to make some modifications...I did use blackberry wine instead of vinegar and I substitute some honey in with their syrup because i..."

Apr 20, 2013 on Food.com

"I tried to follow this exactly for my first time. My friend is on a low sodium diet so I choose a low salt mild taco mix and grabbed a can of corn that said no salt...only after I opened it did I realize it was CREAMED sweet corn :( The spice was fine and the corn didn't harm the soup but I might try frozen corn next time for a less sweet taste. ..."

Nov 4, 2012 on Food.com

"My family loves this soup! We add chicken strips or 1.5 cups of shredded chicken and make a meal out of it. In the step to add cheese, we also add sliced black olives with the chicken. We heat til cheese melts and then add in the milk. Mild Rotel tomatoes and chilies usually give it enough kick for me. For the adventurous, add a little hot sau..."

Oct 10, 2012 on Food.com

"LOVE this...my mom actually gave this recipe to me but I looked to see if someone posted it so I could add it to my cookbook. So easy...so delish! I think the key is using fresh basil, so I make that change. I also just add the feta (or let guests put it on to taste, without heating thru. That's just my personal preference. I think I've also ..."

Jun 21, 2012 on Food.com

"I thawed frozen, over-ripe bananas today (other days I've used a combo of frozen and regular, microwaved a bit In the past, I've used 1/2 reg. and 1/2 whole wheat flour; after today's trial I think I like that better. I added 1t of vanilla, some cinnamon and nutmeg and I might increase that a bit next time. I don't ever remember a chunk of the ..."

May 12, 2012 on Food.com

"This is easy and tasty...I don't have much grill experience but I liked the flavors here and I got it to stay moist even though I wasn't sure how long to grill it. Its moist even the next day as leftovers! I might add a little more garlic but otherwise, I'll be trying this again as is!!"

May 10, 2012 on Food.com

"My brother raves about hummus, but it wasn't until I wanted to make a batch for my students that I wanted to try it! This was perfect. I served a little dallop for each brave taste-tester in a mini pita cut in half (from Whole Foods Market. I did have quite a bit more leftover, and so ate it by myself. I found I prefer it on flat pretzels. I'm..."

Jan 16, 2012 on Food.com

"Its in the pot right now! Whenever I am making a recipe for the first time I try to follow it exactly. However, I'd already added quite a bit of fresh diced onion to my ground beef, so I left out the dried onion. I also went a little less on the red pepper flakes until I could figure out how hot it would be. I err on the side of mild.
Wit..."

Jan 7, 2012 on Food.com

"I cleaned out my kitchen in Jan. and was in the midst of cooking when I realized I did not have taco seasoning! Thanks for coming to the rescue, I also used fresh minced garlic on nights when I was using the batch right away. I've probably made this 3 or 4 times now, and I go a little light on the red pepper! :
Update - I wrote my review in ..."

Jan 6, 2012 on Food.com