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Reviewed Hummus
"My brother raves about hummus, but it wasn't until I wanted to make a batch for my students that I wanted to try it! This was perfect. I served a little dallop for each brave taste-tester in a mini pita cut in half (from Whole Foods Market). I did have quite a bit more leftover, and so ate it by myself. I found I prefer it on flat pretzels. I'm ..."
Jan 16, 2012 on Food.com
Reviewed Taco Seasoning Mix
"I cleaned out my kitchen in Jan. and was in the midst of cooking when I realized I did not have taco seasoning! Thanks for coming to the rescue, I also used fresh minced garlic on nights when I was using the batch right away. I've probably made this 3 or 4 times now, and I go a little light on the red pepper! :)
Update - I wrote my review in M..."
Jan 11, 2012 on Food.com
Reviewed Chili Seasoning Mix
"Its in the pot right now! Whenever I am making a recipe for the first time I try to follow it exactly. However, I'd already added quite a bit of fresh diced onion to my ground beef, so I left out the dried onion. I also went a little less on the red pepper flakes until I could figure out how hot it would be. I err on the side of mild.
With..."
Jan 7, 2012 on Food.com
Saved Recipe Chili Seasoning Mix by Dancer^
Jan 7, 2012 on Food.com
Saved Recipe Spicy Ground Chicken by Cathy17
Jan 6, 2012 on Food.com
Reviewed Crock Pot Shredded Chicken Breasts for Freezing - OAMC
"Thank you! This was just the recipe I needed...it would work well with 90633- Mexican Lasagna!
Thank you for posting!!
Update - it also was great tonight with Chicken Noodle Soup (20755)!"
Jan 1, 2012 on Food.com
Reviewed Chicken Noodle Soup
"So easy...so flexible. I made this before following the recipe exactly. Tonight I threw in a cup of frozen corn. It would have looked prettier if it wasn't white ;)
This is just perfect for a blustery winter evening.
I used my frozen chicken from recipe 188329, after coming home from a holiday away. It was a great match.
Thanks..."
Jan 1, 2012 on Food.com
Saved Recipe Cider Snap by Dancer^
Sep 5, 2011 on Food.com
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