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"I roast asparagus all the time but this definitely ramps up the flavor a whole bunch. This seemes to be one of those recipes where the sum is greater than its parts. I had fresh oregano that I needed to use up and went a little heavy on the red pepper (cause we love heat) and it was excellent. Thanks for posting!"
"This was easy and delish. I used sweet baby rays, 1 onion, 1 green pepper, 2 jalepenos, seasoning the chicken first with my own spice mix (8oz seems too high, doesn't it?). Oh, and no liquid smoke as I can't stand the flavor. Thanks for posting."
"Easy and so good. I used gorogonzola (but about half as much as that's all I had on hand). Mine ended up nice and spicy with additional cayenne and aleppo peppers. I also added about a cup of fresh broccoli to use it up and make me fell healthier! Thanks for posting!"
"Such a nice change of pace from our regular fare. I added sirachia sauce to give it a little heat and backed down the milk to one can/no added water. I'm sure it's even more rich and delish with 2 cans but only had one on hand! DH and I both sopped it up. serving it over Trader Joes jasmine rice made it a pretty quick weeknite meal.Thanks so m..."
"I loved it. The bold spices of the chicken counter-balanced with the creamy goodness of the sauce. Thanks, sassafrasNC. (Will admit that I was a little heavy handed with some extra garlic - overpowering immediatley on making the sauce but mellowed overnight)."
"I loved cooking it this way. Thanks for the recipe. I ending up making more of a melt than just grilled cheese (had turkey and havarti and tomatoes and jalepenos and mustard). But so much more convenient when making more than one sandwich. I would have never thought about it. Delish. -Thanks again!"
"This was a winner for us. We added 2 cans of tomatoes and a little more rice and turkey rather than beef. We actually made two smaller casseroles and put one in the freezer - only to defrost it within the week as we were craving it again! Thanks Chelle."
"Everything in life should be this easy (and delicious)! I loved the flavor of the sauce and the onion added a nice dimension. I also followed a tip from another reviewer and added diced green chilis at the end. It seemed like such a nice twist (to something I eat too much of...the dull chicken breast). THANKS, Kree!"
"I loved it too. Great seasoning. After reading the other reviews I dropped the salt down to 3 teaspoons as I am a little salt sensitive and knew I could always add more! Turned out great. Love the heat. It's just the right amount for us."
"I was a little sceptical of the stove top as well (and added green pepper and onion like some others) but the consistency and taste were great!Thanks again"