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"I followed the recipe to a tee and usually don't have trouble with cookie recipes, but these turned into flat pancakes! I don't think I did anything wrong."
"I had to add quite a bit more flour to have a workable dough, and had quite a bit of pineapple mixture left over, but the end product was very good! While it bakes, the dough absorbes some of the pineapple mixture and makes it nice and moist. So, you don't have to worry about making a super tight seal around the edges."
"Very, very good buns. I held my breath making the dough in my machine because the only other time I tried to make dough from my bread machine manual, it turned out very sticky. THIS dough was prrrrrfect! The next time I will reduce the number of cuts to make the buns larger, but will also make the smaller ones things like homemade "egg mcmuffin..."
"I am going to rate this now as four stars because it sounds very good based on the ingredients. My daughter is 8 years old and chooses to be vegetarian. She loves the cucumber rolls which we buy from the local Sushi place, but I would like to make them myself and save some money. I like the avocado idea as apposed to the seaweed, because avocado..."
"I printed out this recipe a long time ago and finally had the opportunity to try it, along with other bbq sauces on recipezaar. It is unique and very good! The fact that I am a Browns fan has very little or nothing to do with it. I challenge others to try it. It's very good."
"I've tried it and I like it. I made it exactly as the ingredients stated. I know some like to "tweak" recipes before trying it. I don't particularly like that approach, but that's me. Having said that, after making it the first time as is, I used 1/2 of the sugar and brown sugar and it was more to my liking. Very good sauce, Rita!"
"This is basically a Thousand Island or Russian dressing, but I think the splash of Worcestershire and mustard goes a long way to make this dressing a bit special. We tried it and we liked it, even my finicky 8 year old daughter who doesn't like anything added on her salads or pasta liked it."