I'm looking for:
 

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Profile
    Lost? Site Map

    COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Registering is quick and easy.
    Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.

    It's free and easy.

    The Maltese Falcon ~ # 869978

    North Yorkshire ~ UK

    A Home from Home

    Chef #869978

    North Yorkshire ~ UK

    Joined: Jun 23, 2008

    Birthday: Dec 24

    My Journal

    Saved Recipe Thai Chicken Fried Rice with Basil - Kao Pad Krapao by Sue Lau

    Sep 20, 2011 on Food.com

    Saved Recipe Angela's Chicken Tikka Masala by love4culinary

    Sep 20, 2011 on Food.com

    Saved Recipe Scrumptious Thai Coconut Red Curry by surfin' chef

    Sep 20, 2011 on Food.com

    Saved Recipe Grilled Scallops with Yellow Pepper Sauce by CountryLady

    Jul 25, 2010 on Food.com

    Saved Recipe Lemon Tart by Lainey6605

    Jul 17, 2010 on Food.com

    Saved Recipe Rhubarb and Custard Tart by Nadine81

    Jul 17, 2010 on Food.com

    Saved Recipe James Martin - Chocolate Cheesecake With Cardamom Creme Anglaise by Um Safia

    Jul 17, 2010 on Food.com

    Saved Recipe Custard Tart by I'mPat

    Jul 17, 2010 on Food.com

    Saved Recipe Creme Anglaise by tomoko matsunaga

    Jul 17, 2010 on Food.com

    About Me

    I was adopted

    I am Maltese and my partner Elizabeth is American. We both love good wholesome food, and enjoy both preparing it and eating it!

    We decided to buy a little guest house called Ashfield House in the gorgeous Yorkshire Dales which I Manage. Elizabeth works as a lawyer and supports me admirably at weekends and most evenings.

    We live in one of the most amazingly beautiful and bountiful area ~ North Yorkshire. The amazing local produce includes, Swaledale Lamb, Belted Gallaway Beef, and the most succulent pork I ever tasted and free range chickens. The fish we get from various parts of the UK depending on type and season.

    Game is also abundant, especially Grouse, Pheasants and Deer.

    Such a fantastic variety of food resulted in our offering a 'Home Cooking Style of cuisine, using the best fresh local produce delivered daily.

    I particularly enjoy chatting with our diners and making sure that they have enjoyed their meal experience, and exchanging ideas and recipes.

    Favorite Foods

    The dishes I like cooking most of all are

    The English Onion soup, and the Gressingham Duck Breast served with a fig relish and port wine sauce with a side dish of cranberry compote.

    These 2 dishes are our most popular dishes, followed by our Roast Rump of Lamb Marinated in Yorkshire Honey, Encrusted with crushed Pistachios, Ginger & a Kiss of Chilli. Served with a homemade Red Currant and Port Wine Sauce.

    I enjoy good food and wines, and love all type of fish, and especially  fond of all shell fish, washing it down  with or 2 of Vinho Verde, Terras do Minho, or if I am feeling very indulgent a glass of Sancerre ‘La Perrière’ Guy Saget - Loire .

    Another favourite is Spring Lamb or grilled Steaks washed down  with  a generous amount of Pinot Noir. My current favourites are: Saintsbury Pinot Noir 2006 USA and Carneros and Moko Black Pinot Noir, Central Otago, New Zealand.

    My Banners

    I was Adopted

    Advertisement

    My Website

    www.ashfieldhouse.co.uk

    Over 475,000 Recipes

    Food.com Network of Sites