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    The McNairy Kid

    Western Tennessee

    Retired bachelor who loves creative cooking almost as much as fishing!

    Chef #1336766

    Western Tennessee

    Joined: Jul 27, 2009

    Birthday: Jul 30

    My Journal

    New Topic Question:Pecan- Pie- Cookies in Cooking Q & A

    "Pecan Pie Cookies

    Please help. After cooling them, can I place these cookies in freezer bags and freeze them for later quality eating, or will freezing them destroy their texture and goodness??"

    Dec 15, 2012 on Food.com

    New Topic Question:Sausage- Cheese- Balls in Cooking Q & A

    "Sausage Cheese Balls

    This recipe calls for .5 can of cream of mushroom soup...Please tell me: Should I add .5 can of water to the .5 can of soup, or leave off the water?

    Thanks in advance for any advise given."

    Nov 14, 2012 on Food.com

    New Topic Question:Quiche in Cooking Q & A

    "Quiche

    Can someone please tell me; can this recipe be prepared, cooled and frozen for later use?"

    Nov 10, 2011 on Food.com

    New Topic Question:Cream of Celery Soup in Cooking Q & A

    "Cream of Celery Soup

    Please tell me; can this recipe be made in larger quantity and frozen for later use?"

    Nov 2, 2011 on Food.com

    New Topic Question:Saucy Apple and Blackberry Pie in Cooking Q & A

    "Saucy Apple and Blackberry Pie

    I baked this pie today exactly by the recipe. The saucepan mixture thickened like it was supposed to. I blended in the blackberries(minus the juice) and the apples, filled the unbaked crust and baked it for the 50 minutes at 400 as it s..."

    Oct 1, 2011 on Food.com

    New Topic Question:Saucy Apple and Blackberry Pie in Cooking Q & A

    "Saucy Apple and Blackberry Pie

    Please tell me: Can this pie be made the night before and served the next day without any harm to it's quality? If so, should it be refrigerated overnight? Also, should it be served warm or at room temp, or does it matter??

    Thanks i..."

    Sep 30, 2011 on Food.com

    New Topic Question:Saucy Apple and Blackberry Pie in Cooking Q & A

    "Saucy Apple and Blackberry Pie

    Two questions for anyone that would give me feedback: Could I add approx. 1 tblsp of cornstarch to this recipe to successfully better "solidify" the filling? Also, would this pie's filling be firmer and taste just as good if it were co..."

    Sep 21, 2011 on Food.com

    New Topic Question:Green Tomato Casserole in Cooking Q & A

    "Green Tomato Casserole - Green Tomato Casserole calls for 1 cup of mushroom soup. Can anyone tell me if that is 1 cup of mushroom soup straight out of the can, or after the can contents is mixed with 1 can of water?"

    Sep 4, 2011 on Food.com

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