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    The Milocat

    Missouri

    Chef #1062366

    Missouri

    Joined: Dec 07, 2008

    Birthday: Aug 10

    28 reviews by The Milocat

    1 - 10 of 28 sorted by Date | Rating | Helpful

    Reviewed Calico Skillet Potatoes Ala Silver Dollar City
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      |  By Chef #1118360

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    "Fabulous!

    I've been known to go to SDC just to buy these potatoes. Get the potatoes and leave!"

    Jul 26, 2012 on Food.com

    Recipe #379731

    Reviewed Chicken, Rice, and Spices Bake
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      |  (1 person found this helpful) |  By ' =^..^= 'Ameera' =^..^= '

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    "Very good! Next time, I think I'll leave out the cinnamon completely. I wasn't crazy about that added flavor, but it wasn't bad. I cubed the chicken and put it into the rice mixture raw, since I do that with other chicken and rice bakes. The chicken was perfectly cooked at the end of 40 minutes. In fact, I'll probably cook it for less time n..."

    Apr 10, 2012 on Food.com

    Recipe #105104

    Reviewed Jambalaya for the Crock Pot
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      |  By MizzNezz

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    "I'd really rate this 3.5 stars if I could. It smelled delicious, but there was something missing in the flavor. Not sure what it was. The chicken was perfectly done, not dry at all. I turned it to "warm" for the last hour of cooking, and it all thickened up and stewed a little more. I added the rice at the last 10 minutes, which soaked up rem..."

    Apr 7, 2012 on Food.com

    Recipe #41705

    Reviewed Weight Watchers Cashew Chicken
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      |  (2 people found this helpful) |  By xpnsve

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    "So good! The sauce is much more like Springfield Style Cashew Chicken (where the chicken is deep fried. We made it minus the bamboo shoots and water chestnuts. We also served it with some stir-fried noodles and some steamed broccoli. This tasted a lot like the Cashew Chicken at our local take out places!"

    Jan 26, 2011 on Food.com

    Recipe #162381

    Reviewed Traditional Tamales (Pork
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      |  (2 people found this helpful) |  By Karen From Colorado

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    "I've made this recipe twice and both times the tamales have turned out AMAZING! The first time, I followed the directions exactly and used the recommended tamale sauce, and it was really good. I ended up freezing a bunch of tamales and steamed them again to make a quick dinner. I used canned enchilada sauce each time I did this.

    The ..."

    Jan 17, 2011 on Food.com

    Recipe #15286

    Reviewed Sesame Chicken
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      |  By Jenny White

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    "Very good! I made this exactly like the recipe, with the addition of a little bit of sesame seed oil during the simmering process.

    Everyone liked this, even the picky eaters! I do have to say that 1/2 cup of soy sauce seems like a ton, but it has to be there to counter the sweetness of the honey. Also, we like spicy food and only put..."

    Jan 3, 2011 on Food.com

    Recipe #44321

    Reviewed Red Lobster Cheddar Bay Biscuits-Top Secret Version
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      |  By Heather'sKitchen

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    "AMAZING! I had lost this recipe and couldn't find another one with the cold butter, so I was happy to find this one! The cold butter really is the secret, and these are SOOOO much better than other copycat recipes!

    Follow the recipe exactly, as it will yield PERFECT results!"

    Dec 22, 2010 on Food.com

    Recipe #256914

    Reviewed Friendship Dishpan Cookies
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      |  By Darlene Summers

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    "My grandma makes these cookies and they are my favorite! I'll pass on regular chocolate chip cookies, but these are different- and BETTER!

    The only difference I made was adding a 1 cup of oats, and 1 cup of roughly chopped pecans.

    YUM!"

    Sep 10, 2010 on Food.com

    Recipe #21923

    Reviewed Beignets
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      |  By CookbookCarrie

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    "I've never had beignets before, but after watch The Princess and the Frog so many times, I really wanted to try them! This recipe was great! It was so easy to make and they turned out amazing! I made a half recipe and we got about 18-20 nice sized beignets.

    I didn't have any evaporated milk, so I used whole milk that was leftover from..."

    Sep 6, 2010 on Food.com

    Recipe #86144

    Reviewed Anginetti (Italian Lemon Drop Cookies
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      |  By Kim D.

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    "Yummy! I used bottled lemon juice, so I doubled the lemon amounts. Turned out well!

    I love lemon desserts, and this did not disappoint!

    I got about 40 cookies out of my batch."

    Jul 22, 2010 on Food.com

    Recipe #104852

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