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    The Milocat

    Member since Dec 2008

    Chef #1062366

    From Joplin, Missouri

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    28 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Calico Skillet Potatoes Ala Silver Dollar City

    Handle
    Thursday, Jul 26, 2012 on Food.com
     |  2 Reviews  |  By Chef #1118360
    LinMarie says:

    "Fabulous!

    I've been known to go to SDC just to buy these potatoes. Get the potatoes and leave!"

    Reviewed Chicken, Rice, and Spices Bake

    Handle
    Tuesday, Apr 10, 2012 on Food.com
     |  (3 people found this helpful) |  58 Reviews  |  By ' =^..^= 'Ameera' =^..^= '
    LinMarie says:

    "Very good! Next time, I think I'll leave out the cinnamon completely. I wasn't crazy about that added flavor, but it wasn't bad. I cubed the chicken and put it into the rice mixture raw, since I do that with other chicken and rice bakes. The chicken was perfectly cooked at the end of 40 minutes. In fact, I'll probably cook it for less time n..."

    Reviewed Jambalaya for the Crock Pot

    Handle
    Saturday, Apr 7, 2012 on Food.com
     |  134 Reviews  |  By MizzNezz
    LinMarie says:

    "I'd really rate this 3.5 stars if I could. It smelled delicious, but there was something missing in the flavor. Not sure what it was. The chicken was perfectly done, not dry at all. I turned it to "warm" for the last hour of cooking, and it all thickened up and stewed a little more. I added the rice at the last 10 minutes, which soaked up rem..."

    Reviewed Weight Watchers Cashew Chicken

    Handle
    Wednesday, Jan 26, 2011 on Food.com
     |  (2 people found this helpful) |  10 Reviews  |  By xpnsve
    LinMarie says:

    "So good! The sauce is much more like Springfield Style Cashew Chicken (where the chicken is deep fried). We made it minus the bamboo shoots and water chestnuts. We also served it with some stir-fried noodles and some steamed broccoli. This tasted a lot like the Cashew Chicken at our local take out places!"

    Reviewed Traditional Tamales (Pork)

    Handle
    Monday, Jan 17, 2011 on Food.com
     |  (2 people found this helpful) |  87 Reviews  |  By Karen From Colorado
    LinMarie says:

    "I've made this recipe twice and both times the tamales have turned out AMAZING! The first time, I followed the directions exactly and used the recommended tamale sauce, and it was really good. I ended up freezing a bunch of tamales and steamed them again to make a quick dinner. I used canned enchilada sauce each time I did this.

    The ..."

    Reviewed Sesame Chicken

    Handle
    Monday, Jan 3, 2011 on Food.com
     |  460 Reviews  |  By Jenny White
    LinMarie says:

    "Very good! I made this exactly like the recipe, with the addition of a little bit of sesame seed oil during the simmering process.

    Everyone liked this, even the picky eaters! I do have to say that 1/2 cup of soy sauce seems like a ton, but it has to be there to counter the sweetness of the honey. Also, we like spicy food and only put..."

    Reviewed TSR Version of Red Lobster Cheddar Bay Biscuits by Todd Wilbur

    Handle
    Wednesday, Dec 22, 2010 on Food.com
     |  (1 person found this helpful) |  163 Reviews  |  By Heather'sKitchen
    LinMarie says:

    "AMAZING! I had lost this recipe and couldn't find another one with the cold butter, so I was happy to find this one! The cold butter really is the secret, and these are SOOOO much better than other copycat recipes!

    Follow the recipe exactly, as it will yield PERFECT results!"

    Reviewed Friendship Dishpan Cookies

    Handle
    Friday, Sep 10, 2010 on Food.com
     |  4 Reviews  |  By Darlene Summers
    LinMarie says:

    "My grandma makes these cookies and they are my favorite! I'll pass on regular chocolate chip cookies, but these are different- and BETTER!

    The only difference I made was adding a 1 cup of oats, and 1 cup of roughly chopped pecans.

    YUM!"

    Reviewed Beignets

    Handle
    Monday, Sep 6, 2010 on Food.com
     |  19 Reviews  |  By CookbookCarrie
    LinMarie says:

    "I've never had beignets before, but after watch The Princess and the Frog so many times, I really wanted to try them! This recipe was great! It was so easy to make and they turned out amazing! I made a half recipe and we got about 18-20 nice sized beignets.

    I didn't have any evaporated milk, so I used whole milk that was leftover from..."

    Reviewed Anginetti (Italian Lemon Drop Cookies)

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    Thursday, Jul 22, 2010 on Food.com
     |  44 Reviews  |  By Kim D.
    LinMarie says:

    "Yummy! I used bottled lemon juice, so I doubled the lemon amounts. Turned out well!

    I love lemon desserts, and this did not disappoint!

    I got about 40 cookies out of my batch."

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