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"I love this pizza dough. Been making it for about 4 months now every Saturday night. As a diabetic, It's healthier for me to eat whole wheat as opposed to white. I just make all whole wheat and substitute the thyme and oregano for Italian seasoning. Love it!! Turns out perfect every time and my family loves it!! I always double the recipe!!"
Apr 18, 2009 on Food.com
"I made these when my son was a baby and that was 14 years ago and used them for my second child. Saved a lot of money. Always kept some in the car and diaper bag, but in a smaller container. During these economic times, I made them for a young couple expecting their first child. I wrote the recipe on the container I put them in and gave the suppli..."
Apr 17, 2009 on Food.com
"This cake is very good, however the Pudding mixture for the topping is very runny and didn't make for a good cake. It ran all over the place. Next time I make it, it will just be with the cool whip with the vanilla extract. Instead of chocolate sprinkles, I shaved bittersweet chocolate on the top."
Mar 8, 2009 on Food.com
"I tried this recipe for Super Bowl Sunday. Standard nachos but with ranch taste. Nachos weren't gone like they usually are and that is because of the Ranch. Different tasting, but not typical of Nachos. Next time it will be without the Ranch"
Feb 7, 2009 on Food.com