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"This is my first time I made pao de queijo after trying this several times in Brazilian restaurants and market stands in London, and they come out super delicious! My Brazilian hubby loves it and he is going to show this to his family back in Brazil :- I did a little change - I used 3/4 cup parmesan and 3/4 cup mild cheddar cheese (which is all I..."
Mar 26, 2011 on Food.com