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"We recently tried this recipe and found it very good, but prefer things with alittle more zip. We will definately try it again, but probably will added more jalapenos or perhaps a chili or two. Thanks, Landwings!"
"We have tried many lasagna recipes in our house and this one was very good. We especially liked the addition of the italian sausage. We left off the olives and doubled the garlic in everything. It was a tad dry, but very good overall. Thanks so much for sharing, Alan!"
"Excellent and simple recipe! We substituted real mushrooms for the canned and used regular speghetti. Our daughter declared it her new favorite recipe. Thanks, Trublu!"
"We found this recipe in a Taste Of Home cookbook before we found it here. We absolutely loved it! We are outdoorsy peopele, hiking and canoeing and thought that this recipe would be a perfect "take along" for any outdoor event. The only change we made was substituting real garlic for the garlic salt and it came out great. Thanks for posting it..."
"We tried this recently and loved it! The batter was perfect. The only change we made was to the chips. We added some McCormick's Garlic Pepper to them before serving. Fantastic recipe! Thanks for posting Rita!"
"Wonderful! We paired this recipe with Balsamic Chiken Thighs (#71557). It was fantastic, though we did have a problem with the potatoes sticking to the bottom of the pan near the end of the cooking time. The flavor was wonderful and the delicious scent of roasted garlic filled the house! Yummy! Thanks, Twissis!"
"Loved this! We made this recipe for dinner and paired it with Roasted Potates in Golden Garlic Sauce.(#210242) This chicken was easy and tender. The flavor was very full despite the simple ingredients. Thanks Mickie49!"
"These are awesome! The texture and flavor was wonderful. However, I think the next time we make this we will use real jasmati rice instead of the instant. All in all a wonderful and simple recipe that will become a staple in our house. Thanks for posting!"
"The gravy was wonderful, but the meat was much tougher than we had expected. The next time we try it, we will substitute chicken for the steak and see what happens. Thanks for posting, Becky!"
"This is a fabulous recipe! We found it first in the original magazine, but are thrilled to see it here as well. Be sure when you make it to use deep dish pie shells as the standard are too shallow. You will not be diappointed."