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    The Normans

    Member since Feb 2010

    Chef #888081

    From Australia

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    79 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Rosti With Bacon, Mushrooms, Onion, and Havarti

    8 days ago on
     |  3 Reviews  |  By Redneck Epicurean
    LinMarie says:

    "Really sorry, we were so looking forward to this, but the whole thing ended up in the trash. Maybe we did something wrong???"

    Reviewed Ground Beef Gyros

    Thursday, Aug 7, 2014 on
     |  234 Reviews  |  By Cyrene
    LinMarie says:

    "Thanks for an easy mid week dinner Cyrene. But for us it was an okay meal for us, but nothing to rave about. Thanks again."

    Reviewed Roast "Sticky" Chicken

    Saturday, Jul 26, 2014 on
     |  320 Reviews  |  By C Chatwin
    LinMarie says:


    Reviewed Japanese Mum's Chicken

    Monday, Jul 21, 2014 on
     |  931 Reviews  |  By JustJanS
    LinMarie says:

    "I cooked this using the slow cooker method, like some of the other reviewers, but then removed the chicken to reduce the sauce on the stove top. After returning the chicken to the pan, deboned, and warming again in the sauce, served with rice and green beans."

    Reviewed Peppered Lamb Chops

    Saturday, Jul 19, 2014 on
     |  3 Reviews  |  By The Flying Chef
    LinMarie says:

    "Thanks for a Friday night treat Flying Chef - took the advice of kiwidutch and made sure we didn't go too much on the mustard using a milder French mustard. But used pre ground fine pepper instead of freshly ground and only using maybe two teaspoons - perhaps that's why it cleared my sinuses! Thanks again for the inspiration!"

    Reviewed Mexican Rice

    Wednesday, Jul 16, 2014 on
     |  567 Reviews  |  By Pot Scrubber
    LinMarie says:

    "Thanks for the dinner inspiration Pot Scrubber, but it just didn't do it for us. We are from Australia though, so maybe we're not used to rice being cooked this way. Cheers."

    Reviewed Canadian Firefighter's Meatloaf

    Tuesday, Jul 15, 2014 on
     |  20 Reviews  |  By Sydney Mike
    LinMarie says:

    "This is the best meat loaf recipe we've eaten. A few changes due to availability. Mince was around 680gm, sauce topper was ketchup, salsa was replaced with 200gm hot taco sauce and I added two eggs (due to the reduced meat amount). YUM! Served with mash and corn cobs. Thanks Sydney Mike."

    Reviewed Chicken Piccata With Angel Hair Pasta

    Sunday, Jul 13, 2014 on
     |  5 Reviews  |  By BakinBaby
    LinMarie says:

    "Hey BakinBaby - thanks for some Sunday night dinner inspiration. We gave it three stars as the flavour was okay, but we made so many changes that it couldn't have been the same as yours. We always get frustrated when people review things but say they changed just about everything about the recipe. 3 for us means we would eat it again, but ..."

    Reviewed Asian Pork Tenderloin

    Tuesday, Jul 1, 2014 on
     |  78 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "Nice flavours and easy to prep. We also reduce the marinade to use as a sauce and served with rice and Asian veg done in the wok with chilli oil. Thanks for an easy weekday meal. :)"

    Reviewed Bourbon Chicken

    Sunday, May 11, 2014 on
     |  2802 Reviews  |  By LinMarie
    LinMarie says:

    "Yummy thanks LinMarie, but as others have, added a little cornflour to thicken the sauce. Served with rice and Asian veg. Thanks :)"


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