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"Easy but tasty dish for a week night meal. We left out the beans (not a fan), but threw in some pimento stuffed green olives which added a nice punch of flavour every now and then. Thanks Aroostook!"
"We're giving 4 stars because the marinade seems a bit heavy on white pepper for us. Apart from that - delicious! Very tender and moist."
"We gave this 3 stars as it was an okay dish for us, but didn't blow our socks off. We did only use 2 Tbspn of butter and 1 Tbspn of oil at the end and it was still a little oily. Nice but just okay, but thanks for the opportunity to try your recipe :)"
"This is now our go to recipe for making lasagne or bolognaise, we simply add some passata or diced tinned tomatoes to make it tomatoey! Yummo Kittencalskitchen."
"We gave this 3 stars as it was a great base to work from. We followed the first most helpful review and added 1 1/2 tsp. white pepper, 1 tsp. dried basil, and 1/2 tsp. thyme and that perked things up a little. Thanks stacylu for a great base soup to work from. Will probably drop the pepper a little and today added shredded leftover BBQ chicken ..."
"Lovely Jubbly! We subbed some pickled jalapenos as we can't get canned in Australia. But apart from that cooked as described. Yum - thanks Deb!"
"For someone who doesn't like coconut - man this was great! We followed the recipe to the letter, but used moist flaked coconut so the texture was great for us. Off to lick the icream maker bowl again :)"
"Was an okay way to get rid of the leftover ham from Christmas. I would have cut the ham a little smaller though. We subbed the fresh onion with 1 tsp of onion powder and added 1/2 tsp of garlic powder, but we felt it missed something still. Will perhaps try a little cayenne or some herbs as another reviewer suggested. Thanks for helping clean ..."
"Wow! Yum! We didn't have chicken so used blade steak, sliced and marinated. Really delicious. We used tortillas with avocado, tomato, lettuce, sour cream and grated cheese. Will definitely cook this one again.
Cooked this again this evening with chicken breasts cut in half to make them thinner. Served with mashed potato, peas and co..."