Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Registering is quick and easy.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
South West - Western Australia
Not so newly weds anymore, but still love our food and this site!!
South West - Western Australia
Joined: Jul 11, 2008
Birthday: Nov 06
"This is now our go to recipe for making lasagne or bolognaise, we simply add some passata or diced tinned tomatoes to make it tomatoey! Yummo Kittencalskitchen."
May 25, 2013 on Food.com
"We gave this 3 stars as it was a great base to work from. We followed the first most helpful review and added 1 1/2 tsp. white pepper, 1 tsp. dried basil, and 1/2 tsp. thyme and that perked things up a little. Thanks stacylu for a great base soup to work from. Will probably drop the pepper a little and today added shredded leftover BBQ chicken ..."
Mar 12, 2013 on Food.com
"Lovely Jubbly! We subbed some pickled jalapenos as we can't get canned in Australia. But apart from that cooked as described. Yum - thanks Deb!"
Mar 6, 2013 on Food.com
"For someone who doesn't like coconut - man this was great! We followed the recipe to the letter, but used moist flaked coconut so the texture was great for us. Off to lick the icream maker bowl again :"
Feb 24, 2013 on Food.com
"Was an okay way to get rid of the leftover ham from Christmas. I would have cut the ham a little smaller though. We subbed the fresh onion with 1 tsp of onion powder and added 1/2 tsp of garlic powder, but we felt it missed something still. Will perhaps try a little cayenne or some herbs as another reviewer suggested. Thanks for helping clean ..."
Jan 11, 2013 on Food.com
"Wow! Yum! We didn't have chicken so used blade steak, sliced and marinated. Really delicious. We used tortillas with avocado, tomato, lettuce, sour cream and grated cheese. Will definitely cook this one again.
Cooked this again this evening with chicken breasts cut in half to make them thinner. Served with mashed potato, peas and co..."
Jan 2, 2013 on Food.com
"Well, we think this recipe might be a five - it's hard to tell though at the moment. Unfortunately DH misinterpreted the amounts of cayenne required - therefore I currently have reduced hearing from the burn of 1 teaspoon plus a dash of cayenne! Other than that it was delicious - will post another review after consuming commercial quantites of a..."
Dec 26, 2012 on Food.com
"Made for an Aussie Christmas lunch (It's hot over here!. Lovely simple recipe to make with fresh flavours that could easily be built upon. Thanks Manda."
Dec 21, 2012 on Food.com
"Used panko crumbs and threw in a little ground extra hot cayenne pepper, but left out the lemon. Moist and delicious! Thanks Derf :"
Dec 6, 2012 on Food.com
"Damn you Kittencal!!!! Every time we cook your food we loooooove it! You are certainly one of our go- to-gals for recipe ideas. This was delish! Only thing we'd change is cooking the gravy down a little less so it was thinner."
Dec 2, 2012 on Food.com