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"I cooked this using the slow cooker method, like some of the other reviewers, but then removed the chicken to reduce the sauce on the stove top. After returning the chicken to the pan, deboned, and warming again in the sauce, served with rice and green beans."
"Thanks for a Friday night treat Flying Chef - took the advice of kiwidutch and made sure we didn't go too much on the mustard using a milder French mustard. But used pre ground fine pepper instead of freshly ground and only using maybe two teaspoons - perhaps that's why it cleared my sinuses! Thanks again for the inspiration!"
"Thanks for the dinner inspiration Pot Scrubber, but it just didn't do it for us. We are from Australia though, so maybe we're not used to rice being cooked this way. Cheers."
"This is the best meat loaf recipe we've eaten. A few changes due to availability. Mince was around 680gm, sauce topper was ketchup, salsa was replaced with 200gm hot taco sauce and I added two eggs (due to the reduced meat amount). YUM! Served with mash and corn cobs. Thanks Sydney Mike."
"Hey BakinBaby - thanks for some Sunday night dinner inspiration. We gave it three stars as the flavour was okay, but we made so many changes that it couldn't have been the same as yours. We always get frustrated when people review things but say they changed just about everything about the recipe. 3 for us means we would eat it again, but ..."
"Nice flavours and easy to prep. We also reduce the marinade to use as a sauce and served with rice and Asian veg done in the wok with chilli oil. Thanks for an easy weekday meal. :)"
"Hi there, we made this a while ago, added it to our recipe book, but on making tonight realised we hadn't rated it yet. The first couple of times we made it with white rice, but due to increased fibre requirements, this time we used brown rice. DH rated it 4 with brown rice and a bit better with white. Thanks for a simple but yummy meal w..."