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South West - Western Australia
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Not so newly weds anymore, but still love our food and this site!! |
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Saved Recipe Thai Style Pork With Eggplant by The Normans
Apr 16, 2013 on Food.com
Saved Recipe Thai Style Chicken With Zucchini by The Normans
Apr 16, 2013 on Food.com
Shared Recipe Thai Style Chicken With Zucchini
Apr 16, 2013 on Food.com
Shared Recipe Thai Style Pork With Eggplant
"Unsure where we got this recipe from but it is a quick tasty reasonably priced midweek meal for us. If we don't have rice to serve with we mix glass noodles through the mix.
If we want to bulk up the vegetable content, chunks of big mushrooms are delicious added too."
Apr 16, 2013 on Food.com
Saved Recipe Crock-Pot Potato Chowder by stacylu
Apr 13, 2013 on Food.com
Reviewed Crock-Pot Potato Chowder
"We gave this 3 stars as it was a great base to work from. We followed the first most helpful review and added 1 1/2 tsp. white pepper, 1 tsp. dried basil, and 1/2 tsp. thyme and that perked things up a little. Thanks stacylu for a great base soup to work from. Will probably drop the pepper a little and today added shredded leftover BBQ chicken f..."
Mar 12, 2013 on Food.com
Saved Recipe Simply Sour Cream Chicken Enchiladas by Deb's Recipes
Mar 6, 2013 on Food.com
Reviewed Simply Sour Cream Chicken Enchiladas
"Lovely Jubbly! We subbed some pickled jalapenos as we can't get canned in Australia. But apart from that cooked as described. Yum - thanks Deb!"
Mar 6, 2013 on Food.com
Contented folk from a small city who love each other more than the food they eat - but love tempting each other with different finds from food sites/magazines/stories and the like.
Been together five years now and can't wait for the rest to come - life shouldn't be this great!
Show us something we wouldn't try at least once - oops, just saw Masterchef, no way we're eating offal!
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"Unsure where we got this recipe from but it is a quick tasty reasonably priced midweek meal for us. If we don't have rice to serve with we mix glass noodles through the mix.
If we want to bulk up the vegetable content, chunks of big mushrooms are delicious added too."