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    The Normans

    South West - Western Australia

    Not so newly weds anymore, but still love our food and this site!!

    Chef #888081

    South West - Western Australia

    Joined: Jul 11, 2008

    Birthday: Nov 06

    My Journal

    Reviewed Simply Sour Cream Chicken Enchiladas

    "Lovely Jubbly! We subbed some pickled jalapenos as we can't get canned in Australia. But apart from that cooked as described. Yum - thanks Deb!"

    Mar 6, 2013 on Food.com

    Reviewed Crock-Pot Potato Chowder

    "We gave this 3 stars as it was a great base to work from. We followed the first most helpful review and add basil , thyme and white pepper and that perked things up a little. Thanks stacylu for a great base soup to work from. We may follow other suggestions to 'pimp' our soup to our tastes."

    Mar 6, 2013 on Food.com

    Saved Recipe Ming's Perfectly Simple Coconut Sorbet by Chef Kate

    Feb 24, 2013 on Food.com

    Reviewed Ming's Perfectly Simple Coconut Sorbet

    "For someone who doesn't like coconut - man this was great! We followed the recipe to the letter, but used moist flaked coconut so the texture was great for us. Off to lick the icream maker bowl again :)"

    Feb 24, 2013 on Food.com

    Saved Recipe Mum's Spinach Pie by The Normans

    Feb 22, 2013 on Food.com

    Shared Recipe Mum's Spinach Pie

    "This is the only way I would eat spinach growing up. Because the only other way was boiling with chopped cabbage until unrecognisable as anything that has ever lived.
    We also occasionally vary with chunks of fetta or pine nuts or bacon or cherry tomatoes mixed through as well.
    We've also tried with pastry as a base, pastry as a top, or both.
    Ha..."

    Feb 22, 2013 on Food.com

    Shared Recipe Mum's Spinach Pie

    "This is the only way I would eat spinach growing up. Because the only other way was boiling with chopped cabbage until unrecognisable as anything that has ever lived.
    We also occasionally vary with chunks of fetta or pine nuts or bacon or cherry tomatoes mixed through as well.
    We've also tried with pastry as a base, pastry as a top, or both.
    Ha..."

    Feb 22, 2013 on Food.com

    Saved Recipe Veal With Caper Butter by The Normans

    Feb 9, 2013 on Food.com

    Shared Recipe Veal With Caper Butter

    "Dear Me Donna Hay - you are responsible for a lot of our recipes. But the simplicity and speed of presenting dinner is wonderful. We couldn't source veal steaks so we substituted topside steak and cooked it around one minute a side as we like our steak medium rare."

    Feb 9, 2013 on Food.com

    About Me

    Contented folk from a small city who love each other more than the food they eat - but love tempting each other with different finds from food sites/magazines/stories and the like.

    Been together five years now and can't wait for the rest to come - life shouldn't be this great!

    Favorite Foods

    Show us something we wouldn't try at least once - oops, just saw Masterchef, no way we're eating offal!

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