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"I like this sauce because it is not as thick as some of the store bought ones. Also, the flavour is amazing. My sister wanted the recipe and she seldom makes deserts. Great!"
Apr 6, 2005 on Food.com
"Using chicken boullion instead of a cream sauce is a wonderful idea. Thank you. I added thinly sliced onions and chopped garlic to the middle of the potatoes and sprinkled on some parsley. It made a wonderful dish that was low fat and calories. To speed up the cooking time, I microwaved it first for 10 mins on high. "
Jan 30, 2003 on Food.com
"Terrific. They are really easy to make and tasted great. I'll be making this recipe again!"
Oct 2, 2002 on Food.com