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    The Pantry Elf

    Southwest Florida

    The Pantry Elf waits in the pantry for the ingredients to tell her what they want to be.

    Chef #1828466

    Southwest Florida

    Joined: Feb 14, 2011

    My Journal

    Added Recipe Photo to Savory Curried Rice With Dried Fruit

    Feb 22, 2011 on Food.com

    Added Recipe Photo to Moist Banana Nut Bread With Orange Glaze

    Feb 22, 2011 on Food.com

    Added Recipe Photo to Moist Banana Nut Bread With Orange Glaze

    Feb 22, 2011 on Food.com

    Added Recipe Photo to Mima's Crab and Pasta Salad

    Feb 22, 2011 on Food.com

    Added Recipe Photo to Mima's Crab and Pasta Salad

    Feb 22, 2011 on Food.com

    Shared Recipe Moist Banana Nut Bread With Orange Glaze

    "Sweet, moist, delicious! Perfect for breakfast with a cup of coffee or hot tea!"

    Feb 21, 2011 on Food.com

    « Previous 1 2 3 Next »

    About Me

    I love to write, read, cook, take photographs, and spend time with my family Laughing I'm also a nursing student, and will graduate next year!

    As far as food goes:

    Growing up in a half Jewish, half Italian home, it's no surprise that I fell in love with cooking. We moved from Jersey to Florida when I was 10, and my new love become southern food, much to my Brooklyn-born parents' amazement.

    Now, I cook for my husband and daughter (who is incredibly picky, but I'm working on it!) and my family as well.

    My passion is in a world of flavor, from Indian, Middle Eastern, and African, to Norwegian and even South American. Every country has its culinary beauties!

    I'm no professional chef, but I love to watch (any food/cooking show!) and learn.

    I believe food is the ultimate art. You see it, hear it, feel it, smell it, and when that's all done, you eat it! What could be better?!

    Favorite Foods

    I'm probably most famous for my chili and my bacon-cucumber-cream cheese sammies.

     

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