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    The Portugarians

    Metro Washington, D.C.

    Chef #765437

    Metro Washington, D.C.

    Joined: Feb 15, 2008

    124 reviews by The Portugarians

    1 - 10 of 124 sorted by Date | Rating | Helpful

    Reviewed Piernas De Pollo - Spanish-Style Chicken Legs.
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      |  By LifeIsGood

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    "This dish wasn't bad but our family didn't find it to be that good. There was nothing special about it, no wow factor. For the amount of prep and pulling out the cuisinart to blend the sauce, I was expecting something more interesting. I made the recipe as it was written."

    Jun 7, 2013 on Food.com

    Recipe #369797

    Reviewed Bourbon Chicken
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      |  By LinMarie

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    "A
    doubled the recipe for 5 breasts but used 2/3 c sugar and only a dash of red pepper flakes (we have little kids who don't appreciate heat. used orange instead of apple juice and added corn starch mixed in cold water to thicken sauce at the end. Delicious!"

    Feb 5, 2013 on Food.com

    Recipe #45809

    Reviewed Mexican Layered Beef and Bean Casserole
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      |  (1 person found this helpful) |  By Kittencalskitchen

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    "I didn't realize until now (after we finished eating that this was a Kittencal recipe, but I'm not surprised! It was very very tasty and really easy to make.
    I only had about 2 cups of chips, so I cut up some corn tortillas, sprayed them with olive oil and sprinkled kosher salt, then baked them at 400 for a few minutes - voila! chips! So I o..."

    Jan 28, 2013 on Food.com

    Recipe #231632

    Reviewed Funfetti Cookies
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      |  By Chris from Kansas

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    "Pretty easy cookie to make, and they were enjoyed by my whole family. I made 1/2 batch of cream cheese frosting to put on them (1/2 stick butter, 1/2 package cream cheese, couple of cups of powdered sugar and 1/2 t vanilla.
    I also only had yellow cake mix, so I used it and put sprinkles in the dough. My kids were delighted to have them as an ..."

    Jan 28, 2013 on Food.com

    Recipe #93732

    Reviewed Ham and Cheese Ziti
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      |  By zoe,owen,andliams mommy

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    "I found this recipe on another website while trying to figure out what to do with leftover spiral ham. I was going to enter it on this website so I could put it in my cookbook, but now I don't have to! My whole family loves this. Both times that I've made it they have had seconds and even thirds, which is unheard of for my two oldest elementary sc..."

    Jan 28, 2013 on Food.com

    Recipe #220073

    Reviewed Honey Baked Lentils
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      |  By Julesong

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    "Great lentil recipe. Slightly sweet, perhaps too sweet for those who like traditional savory lentils. Just what we were looking for. Great served over rice with pork tenderloin medallions on the side."

    Jan 26, 2013 on Food.com

    Recipe #58598

    Reviewed Mango Lassi
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      |  By little_wing

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    "Delicious! I made this for dessert tonight because I had a mango that was ready to go. I added a little milk to stretch it since we had 4 kids drinking it with us. They all asked for more but since it was all gone I had to promise to make it again soon. The texture is very smooth, which is sometimes difficult to get with a fibrous fruit like a man..."

    Jan 24, 2013 on Food.com

    Recipe #288161

    Reviewed Oven Baked White Rice, Perfect Every Time!
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      |  (1 person found this helpful) |  By - Carla -

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    "Fantastic rice! My 8 year old son usually hates rice but he said he really liked THIS rice. (Don't tell him it has onions in it! The rest of the family enjoyed it too. I made it just as described; it was done after 23 minutes.
    Thanks for a great new and different way to make delicious rice!"

    Jan 23, 2013 on Food.com

    Recipe #109716

    Reviewed Honeybutter Pork Tenderloin
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      |  By CookbookCarrie

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    "I really wanted to like this but it's definitely not our favorite method of preparing pork tenderloin. The honey and butter when cooked made a kind of funky taste for our palates.
    I also followed the directions but our tenderloins were not cooked enough to eat. We had to sear the slices to feel comfortable eating it and serving it to our chil..."

    Jan 23, 2013 on Food.com

    Recipe #53473

    Reviewed King Cake
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      |  By Connie K

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    "I made 1/2 recipe (1 cake of this today to bring to a friend's house for the Epiphany tomorrow.
    I thought that everything went quite smoothly as I made it, and I got to the part where the cake rested in it's oval form for 20 minutes, waiting for the oven to preheat. I was making dinner for my 3 kids under 5 years old at the same time that I ..."

    Jan 6, 2013 on Food.com

    Recipe #90932

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