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"I've had adobo before but this isn't the one... however, this version is delicious and has the halls of my apartment complex smelling oh-so-good and full of drooling tenants. Not bad, and it's for sure a keeper."
"Great recipe, but I will cut the egg back by one next time because I used extra-large and it over flowed... I used a some thawed/drained Cantonese veggie mix and white cheddar cheese. It's in the oven right now, and I can't wait to serve it tomorrow for my small birthday bash. Thanks!"