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What is there to say? I've been baking for about four years and cooking for about two. The culinary arts have captured my interest early in life; I was always amazed how various ingredients came together to make delicious meals and delectable desserts. As a young child I always hung around the kitchen, whether it was my mother's or my grandmother's. I lived in a foster home for awhile, where I enjoyed watching my foster dad cook in his kitchen. I've been around European cuisine most of my life, with a little Asian influence as well. I'm in my late teens, have a beautiful son named Xavier and a handsome fianc? named David. I've worked at a McDonald's as a cashier for nearly four years and actually enjoy my job aside from the weird and sometimes silly things customers ask/do. Oh, and my favourite colour is purple.
My favorite type of cuisine is European, namely Hungarian. I do love certain ingredients such as pork (especially bacon), mushrooms (all sorts), cheese (any kind), and coconut (in any form, in any thing).