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    The QC

    Member since Oct 2009

    Chef #1404393

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    13 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Yummy Banana- Oat Bars

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    Monday, Apr 18, 2011 on Food.com
     |  4 Reviews  |  By akram
    LinMarie says:

    "I followed the recipe to the letter (left out the sugar) and they were just awful. They were rubbery and very thin. I definitely wouldn't make them again."

    Reviewed Claim Jumper's Chocolate Motherlode Cake

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    Tuesday, Mar 29, 2011 on Food.com
     |  7 Reviews  |  By kmdipaolo
    LinMarie says:

    "This is almost exactly the same as the Hershey's Perfectly Chocolate cake recipe. The only difference is the addition of buttermilk here. That said, both recipes are outstanding. And like another reviewer said, timing is very important here. If you do not bake it enough, it will fall, though I don't think that made it doughy per se (this happened..."

    Reviewed Copycat Cinnabon Frosting (See My Cinnabon Recipe)

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    Tuesday, Mar 29, 2011 on Food.com
     |  8 Reviews  |  By paula&matt
    LinMarie says:

    "In thw words of Homer Simpson..... "gggggrrrrrrlllllllllgllglllgghhhhhhhhhhaaaaaaaaa""

    Reviewed Hash Browns Casserole

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    Tuesday, Mar 29, 2011 on Food.com
     |  17 Reviews  |  By Chef Nichol
    LinMarie says:

    "This has been a standard in my house for years. When I made it for the in-laws, they started requesting it at all the family gatherings!

    I use 32 ounces of potatoes and mix in the 2 cups of cheddar instead of sprinkling it on top. Then I also add a crushed potato chip topping. Crush up enough chips to cover the top, then drizzle about 4 ..."

    Reviewed Authentic Black Forest Cake (Schwarzwald Kirsch Kuchen)

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    Wednesday, Mar 23, 2011 on Food.com
     |  (1 person found this helpful) |  22 Reviews  |  By Bekah_Goertzen
    LinMarie says:

    "This is amazing!!!! A wee bit time consuming, just due to assembly, but don't let that scare you. It is no more complicated than making any other cake from scratch. This is a real Holiday treat and will forever be my Easter desert for my German mother.

    TIP: don't decide in a whim to make this cake. Depending on where you live (such as t..."

    Reviewed Jack Daniels Bread Pudding

    Handle
    Friday, Oct 8, 2010 on Food.com
     |  (2 people found this helpful) |  5 Reviews  |  By Chabear01
    LinMarie says:

    "I can't believe I have stumbled across this. I used to make this all the time but lost the recipe years ago and quite frankly forgot all about it, until today that is!! I am feeling very Fall-ish today and will be making this tonight for sure!! This is by far the best bread pudding recipe I have ever had!! If making for a Holiday or something sp..."

    Reviewed Cake Balls

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    Sunday, Sep 19, 2010 on Food.com
     |  (1 person found this helpful) |  53 Reviews  |  By Luby Luby Luby
    LinMarie says:

    "These things are ridiculously good!! I had them at a party recently and was thrilled to find the recipe on here. Made some today with my son and good Lord... all I have to say is they are going to work with hubby tomorrow or I will eat the whole batch!!!

    I did not hand roll... I used a tiny cookie scooper (the ones that look like mini ice..."

    Reviewed Crispy Baked Radish Chips (Low Fat/Low Carb)

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    Tuesday, Mar 9, 2010 on Food.com
     |  27 Reviews  |  By grumblebee
    LinMarie says:

    "not sure what happened here, but these did not turn out at all, so I tried it again bot got the same results. After 10 minutes, they were completely burnt black little disks. The thermometer in my oven said 375, so I am sure my oven isn't running hot. And the worst part, is that burnt radish has to be one of the worst smells ever! It's been a cou..."

    Reviewed Low-carb and Fruity Cheesecake Squares

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    Tuesday, Mar 2, 2010 on Food.com
     |  5 Reviews  |  By Mirj
    LinMarie says:

    "This is really really good!!! I tried the lime jell-o, but then I was having a chocolate craving and wondered how this recipe would work. I added a couple of Tbls of unsweetened cocoa, 12 packets of Splenda, 2 Tbls of heavy cream and 1/2 packet of Starbucks Via ready brew to 1 pkg of cream cheese. Look out, it is sooooo yummy and will definitely..."

    Reviewed Low Carb Pumpkin Cheesecake

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    Sunday, Feb 28, 2010 on Food.com
     |  (2 people found this helpful) |  5 Reviews  |  By LauraTracey
    LinMarie says:

    "This is a great cheesecake and a greatkly reduced card one, but I am starting to get frustrated at the nutrition info for alot of thee recipes. First, Splenda is NOT carb-free... you need to add about 1 carb per packet. Also, the nuts were omitted from the nutritional info. By the time you add in the nuts and Splenda to the carb count, you're lo..."

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