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    The Rabbit

    Member since Mar 2010

    Chef #326176

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    22 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Caramel Apple Pie Filling (Oamc)

    Sunday, Oct 13, 2013 on
     |  (1 person found this helpful) |  4 Reviews  |  By UrbanYogaMommy
    LinMarie says:

    "I searched through all the recipes for a good pie filling without white sugar. This is close to how I make my fresh apple pies. I've got a bunch of apples and will be making this pie filling to can. I've cooked professionally enough that I can tell this will be excellent! Now - to see if I can find a non-GMO cornstarch - although I l..."

    Reviewed Tomato Soup

    Wednesday, Apr 17, 2013 on
     |  (1 person found this helpful) |  2 Reviews  |  By Mandy likes to cook
    LinMarie says:

    "This is the 4B's Restaurant recipe except the 4B's version adds a tablespoon of chopped onion and blends it all right before adding cream. Very good. 4B's is always a favorite destination when in Montana. I make this up and can it without the cream for my own condensed soup."

    Reviewed The Best Black Bean Brownies (Flourless)

    Thursday, Feb 3, 2011 on
     |  8 Reviews  |  By TaterBug! :)
    LinMarie says:

    "No - you can't taste the beans. The texture is not what you might expect from brownies. Wanting a brownie fix without using wheat, I can eat them. The kid didn't care for them at all because of the texture. The flavor is great, the texture is a bit strange. It's a very fine texture.....not bad, just different. Processed the beans with the me..."

    Reviewed Cake Balls

    Wednesday, Dec 22, 2010 on
     |  2 Reviews  |  By Rinad84
    LinMarie says:

    "haven't tried this yet but am going to tomorrow. I love the cream cheese idea as the other recipes seem just wayyyy too sweet for my taste. I am sure these will be a big hit! Thanks for the great idea with the cream cheese."

    Reviewed Breakfast Sausage

    Tuesday, Nov 23, 2010 on
     |  3 Reviews  |  By Tazzlair
    LinMarie says:

    "We have a lot of hunters in the family so I've been looking for a seasoning blend that I can put in jars for gifts and found this one. It's perfect. Complex enough for depth of flavor. All people will need to do is add their own meats. Thanks!!"

    Reviewed Aloe Cucumber Refresher

    Wednesday, May 19, 2010 on
     |  1 Reviews  |  By Sharlene~W
    LinMarie says:

    "oh my - another great hit Sharlene! Very refreshing and a great way to use up some of that basil plant. Thanks!"

    Reviewed Good Eats Roast Turkey

    Sunday, May 2, 2010 on
     |  (1 person found this helpful) |  158 Reviews  |  By Gay Gilmore
    LinMarie says:

    "Yummy flavor & super moist!! We just roasted a 12 pound turkey in just over an hour! After a quick turkey & watercress sandwich to test it, we cut it into quarters, sealed it up with the FoodSaver and froze the packages of delectible turkey tidbits for quick dinners."

    Reviewed Venison Summer Sausage

    Sunday, Apr 25, 2010 on
     |  (1 person found this helpful) |  10 Reviews  |  By Barb Conley
    LinMarie says:

    "Wonderful! We used all elk meat (no beef) and regular sea salt. I generally 1/3 the recipe and make 2-4" long rolls. Everyone loves the great flavor. I like the smoker idea that one reviewer had and will make a full recipe and do that next time. Can never have enough of this in the freezer! Great to take on camping trips."

    Reviewed Fresh Peach Cobbler (Or Berry Cobbler)

    Friday, Apr 9, 2010 on
     |  (2 people found this helpful) |  59 Reviews  |  By Sharlene~W
    LinMarie says:

    "Rave Reviews from the entire neighborhood! This will now be my "go-to" cobbler recipe and it's so easy. I think the key here is to use a long pan as recommended (15") so that the topping comes out just right and not cake-y. I halved the recipe, used mixed berries and put in an 8" pan. My neighbor refused to share the leftovers from our pot luc..."

    Reviewed Whole Wheat Orange Quick Bread

    Sunday, Mar 28, 2010 on
     |  6 Reviews  |  By Whisper
    LinMarie says:

    "Very good. Is great toasted with a little honey goat cheese or cream cheese. Not what I expected from a quick bread. The batter is very light and makes more of a heavy yeast bread texture. Made little loaves for freezing and gave some to neighbors who said theirs was lovely with roasted pork."


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