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    The Real Cake Baker

    Member since May 2007

    Chef #504925

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    52 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Individual Oreo Cheesecake

    Monday, Jan 12, 2015 on
     |  17 Reviews  |  By stacylu
    LinMarie says:

    "I used dulce de leche cookies instead of oreo's with a graham cracker crust. I crushed half of the pack of cookies and put inside of the batter. I did use 1 cup of brown sugar and a 1/4 cup of white sugar."

    Reviewed Orange Cream Cheese Chocolate Chip Cookies

    Monday, Dec 8, 2014 on
     |  33 Reviews  |  By Karen=^..^=
    LinMarie says:

    "Baked these today and they were very good. Reminds me of a soft shortbread. I doubled the vanilla. Easy to make too."

    Reviewed Pecan Pie Cupcakes

    Monday, Dec 8, 2014 on
     |  168 Reviews  |  By Dreamgoddess
    LinMarie says:

    "Giving this reciepe 10 stars. Absolutely delicious. Can not believe these few ingredients can taste so much like an actual pie. After reading the reviews I did use my pan release formula which consist of one part flour, vegetable oil, and crisco. I greased the pan and they fell out of the pan. Do not hesitate to make these, they are to die for."

    Reviewed The Best Blueberry Cheesecake

    Sunday, Nov 4, 2012 on
     |  (1 person found this helpful) |  12 Reviews  |  By Seasoned Cook
    LinMarie says:

    "Substitutions I made were used palm sugar in the granola crust and xylitol for the sugar and made it sugar free."

    Reviewed Neapolitan Cheesecake

    Sunday, Nov 4, 2012 on
     |  13 Reviews  |  By shimmerchk
    LinMarie says:

    "I added all of the chocolates into the mixture and added a drop of red food coloring to give it more color."

    Reviewed Pecan Pralines Southern Style

    Monday, May 24, 2010 on
     |  25 Reviews  |  By Malriah
    LinMarie says:

    "Just made a double batch to sell tomorrow at a certified Farmer's Market. I am going to have to make another double batch for my customer's because these are mine. I did make the following substitutions: I use Cognac or Brandy. I also let it cook to 250 degrees to make sure it would hold up. These were excellent."

    Reviewed Butterfinger Banana Cake W/ Peanut Butter Cream Cheese Frosting

    Monday, May 24, 2010 on
     |  8 Reviews  |  By Wildflour
    LinMarie says:

    "Beware of the icing!!!!!! You will it all of it before you even icing the cake. I made this cake to sell at a local farmers' market today and boy did my customers love it. They thought the name was intriguing and they loved the mixture. I will be making this one often. I did top the icing with the left over butterfingers."

    Reviewed Utterly Deadly Southern Pecan Pie

    Monday, May 24, 2010 on
     |  129 Reviews  |  By PCrocker
    LinMarie says:

    "Excellent pie cooking the syrup and sugar makes a huge difference. Thanks"

    Reviewed Vanilla Buttercream Frosting

    Monday, May 24, 2010 on
     |  38 Reviews  |  By MizzNezz
    LinMarie says:

    "This is such a great butter cream recipe. It is so easy to make. It make it for dark chocolate cake, oreo cookies cupcake and I mix flake coconut for my pineapple coconut cake. AWESOME."

    Reviewed 7-Up Bundt Cake

    Wednesday, Dec 23, 2009 on
     |  (1 person found this helpful) |  66 Reviews  |  By Jo
    LinMarie says:

    "Excellent cake I did add about 3/4 tsp of baking powder and zest a lemon. 1 1/2 tbs of lemon extract. perfection!"


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