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"Substitutions I made were used palm sugar in the granola crust and xylitol for the sugar and made it sugar free."
"Just made a double batch to sell tomorrow at a certified Farmer's Market. I am going to have to make another double batch for my customer's because these are mine. I did make the following substitutions: I use Cognac or Brandy. I also let it cook to 250 degrees to make sure it would hold up. These were excellent."
"Beware of the icing!!!!!! You will it all of it before you even icing the cake. I made this cake to sell at a local farmers' market today and boy did my customers love it. They thought the name was intriguing and they loved the mixture. I will be making this one often. I did top the icing with the left over butterfingers."
"This is such a great butter cream recipe. It is so easy to make. It make it for dark chocolate cake, oreo cookies cupcake and I mix flake coconut for my pineapple coconut cake. AWESOME."
"Excellent cake I did add about 3/4 tsp of baking powder and zest a lemon. 1 1/2 tbs of lemon extract. perfection!"
"I made this cake gluten and vegan by substituting the flour for a rice flour, potato starch and tapioca starch and guar gum. As soon as I took the cake out of the oven I poked holes in the cake and poured a lemon juice and sugar glaze over the cake and allowed it to soak in. The cake is small if you make it into a bunt cake."
"My customers loved these brownies. I did make them gluten free by substituting the wheat flour for rice flour, tapioca starch, and potato starch mixture."
"My customers loved these cookies. I did substitute the garbanzo flour with rice flour and I added 1/2 teaspoon of vanilla extract as I do with my regular peanut butter cookies. The next time I will make them vegan by replacing the egg with an egg replacement."