Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
"Giving this reciepe 10 stars. Absolutely delicious. Can not believe these few ingredients can taste so much like an actual pie. After reading the reviews I did use my pan release formula which consist of one part flour, vegetable oil, and crisco. I greased the pan and they fell out of the pan. Do not hesitate to make these, they are to die for."
"Substitutions I made were used palm sugar in the granola crust and xylitol for the sugar and made it sugar free."
"Just made a double batch to sell tomorrow at a certified Farmer's Market. I am going to have to make another double batch for my customer's because these are mine. I did make the following substitutions: I use Cognac or Brandy. I also let it cook to 250 degrees to make sure it would hold up. These were excellent."
"Beware of the icing!!!!!! You will it all of it before you even icing the cake. I made this cake to sell at a local farmers' market today and boy did my customers love it. They thought the name was intriguing and they loved the mixture. I will be making this one often. I did top the icing with the left over butterfingers."
"This is such a great butter cream recipe. It is so easy to make. It make it for dark chocolate cake, oreo cookies cupcake and I mix flake coconut for my pineapple coconut cake. AWESOME."
"Excellent cake I did add about 3/4 tsp of baking powder and zest a lemon. 1 1/2 tbs of lemon extract. perfection!"
"I made this cake gluten and vegan by substituting the flour for a rice flour, potato starch and tapioca starch and guar gum. As soon as I took the cake out of the oven I poked holes in the cake and poured a lemon juice and sugar glaze over the cake and allowed it to soak in. The cake is small if you make it into a bunt cake."