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    The Robinsons

    Member since May 2009

    Chef #1256576

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    6 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed White Chili (Football Soup)

    Sunday, Nov 23, 2014 on
     |  115 Reviews  |  By Tornado Ali
    LinMarie says:

    Reviewed Pork Roast

    Sunday, Jan 2, 2011 on
     |  (4 people found this helpful) |  62 Reviews  |  By Mimi Bobeck
    LinMarie says:

    "I don't give many five-star ratings, but this recipe deserved it. It's delicious and simple to make.

    Note for the time-strapped: I only had time to let the roast marinate for an hour, so instead of discarding the marinade as instructed, I poured it into the baking dish and let the roast cook in it. The roast turned out great!


    Reviewed Spinach-Stuffed Chicken Breasts

    Tuesday, Oct 5, 2010 on
     |  8 Reviews  |  By Mommy2Summer&Gibson
    LinMarie says:

    "Good recipe! I baked the chicken in the oven because I live in an apartment complex where grills aren't allowed. Otherwise, I followed the recipe exactly, with one exception: more mozzarella, probably around 1 full cup. (I don't worry about fat grams.) It was delicious! -- Dan Robinson"

    Reviewed Poulet Niçoise (Chicken With Black Olives)

    Thursday, Jan 7, 2010 on
     |  1 Reviews  |  By roxygibbs
    LinMarie says:

    "Bien fait, Granma Hilda! I really like how this recipe uses so many fresh, whole ingredients. It's fairly expensive and time-consuming to make, but the end results are worth it -- delicious!Alterations: I needed to feed four men, so I used more chicken: to be exact, 4 thighs and 4 drumsticks (bone-in, skin-on). It turned out great! I used extra ..."

    Reviewed Spinach and Cheese Enchiladas

    Monday, Nov 23, 2009 on
     |  6 Reviews  |  By HopeJohnJP
    LinMarie says:

    "These are bursting with fat thanks to the ungodly amount of cheese, but that's the only downside. They truly are simple to prepare and very yummy. I made them exactly per the recipe (Pace mild picante was the salsa I used), and everyone agreed they were delicious."

    Reviewed Penne San Remo (Inspired by Buca Di Beppo)

    Saturday, May 2, 2009 on
     |  (1 person found this helpful) |  5 Reviews  |  By Chef Vince Ang
    LinMarie says:

    "Good dish! There are a lot of steps and a lot of ingredients, so it's somewhat expensive and takes a while to prepare, but the end product is very tasty, and if you're only cooking for two, you'll definitely have enough left over for a second meal. Fancy enough to impress a date, yet big enough to feed a family."


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