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    The Robinsons

    Oklahoma City, Boulder, and Chicago

    Chef #1256576

    Oklahoma City, Boulder, and Chicago

    Joined: May 02, 2009

    5 reviews by The Robinsons

    1 - 5 of 5 sorted by Date | Rating | Helpful

    Reviewed Pork Roast
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      |  (3 people found this helpful) |  By Mimi Bobeck

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    "I don't give many five-star ratings, but this recipe deserved it. It's delicious and simple to make.

    Note for the time-strapped: I only had time to let the roast marinate for an hour, so instead of discarding the marinade as instructed, I poured it into the baking dish and let the roast cook in it. The roast turned out great!

    (Da..."

    Jan 2, 2011 on Food.com

    Recipe #53010

    Reviewed Spinach-Stuffed Chicken Breasts
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      |  By Mommy2Summer&Gibson

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    "Good recipe! I baked the chicken in the oven because I live in an apartment complex where grills aren't allowed. Otherwise, I followed the recipe exactly, with one exception: more mozzarella, probably around 1 full cup. (I don't worry about fat grams. It was delicious! -- Dan Robinson"

    Oct 5, 2010 on Food.com

    Recipe #71148

    Reviewed Poulet Niçoise (Chicken With Black Olives
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      |  By roxygibbs

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    "Bien fait, Granma Hilda! I really like how this recipe uses so many fresh, whole ingredients. It's fairly expensive and time-consuming to make, but the end results are worth it -- delicious!Alterations: I needed to feed four men, so I used more chicken: to be exact, 4 thighs and 4 drumsticks (bone-in, skin-on. It turned out great! I used extra ..."

    Jan 7, 2010 on Food.com

    Recipe #322276

    Reviewed Spinach and Cheese Enchiladas
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      |  By HopeJohnJP

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    "These are bursting with fat thanks to the ungodly amount of cheese, but that's the only downside. They truly are simple to prepare and very yummy. I made them exactly per the recipe (Pace mild picante was the salsa I used, and everyone agreed they were delicious."

    Nov 23, 2009 on Food.com

    Recipe #339375

    Reviewed Penne San Remo (Inspired by Buca Di Beppo
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      |  (1 person found this helpful) |  By Chef Vince Ang

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    "Good dish! There are a lot of steps and a lot of ingredients, so it's somewhat expensive and takes a while to prepare, but the end product is very tasty, and if you're only cooking for two, you'll definitely have enough left over for a second meal. Fancy enough to impress a date, yet big enough to feed a family."

    May 2, 2009 on Food.com

    Recipe #359559

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