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"I don't give many five-star ratings, but this recipe deserved it. It's delicious and simple to make.
Note for the time-strapped: I only had time to let the roast marinate for an hour, so instead of discarding the marinade as instructed, I poured it into the baking dish and let the roast cook in it. The roast turned out great!
"Good recipe! I baked the chicken in the oven because I live in an apartment complex where grills aren't allowed. Otherwise, I followed the recipe exactly, with one exception: more mozzarella, probably around 1 full cup. (I don't worry about fat grams.) It was delicious! -- Dan Robinson"
"Bien fait, Granma Hilda! I really like how this recipe uses so many fresh, whole ingredients. It's fairly expensive and time-consuming to make, but the end results are worth it -- delicious!Alterations: I needed to feed four men, so I used more chicken: to be exact, 4 thighs and 4 drumsticks (bone-in, skin-on). It turned out great! I used extra ..."
"These are bursting with fat thanks to the ungodly amount of cheese, but that's the only downside. They truly are simple to prepare and very yummy. I made them exactly per the recipe (Pace mild picante was the salsa I used), and everyone agreed they were delicious."
"Good dish! There are a lot of steps and a lot of ingredients, so it's somewhat expensive and takes a while to prepare, but the end product is very tasty, and if you're only cooking for two, you'll definitely have enough left over for a second meal. Fancy enough to impress a date, yet big enough to feed a family."