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    The Rock & Roll BBQ Chef

    Member since Mar 2005

    Chef #205394

    From Woodland Hills, California

    Flag as Inappropriate

    20 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Diet Cola Chicken

    Tuesday, Dec 10, 2013 on
     |  99 Reviews  |  By judyjudyjudy
    LinMarie says:

    "I gave this 5 stars even though I didn't make it, I didn't want to mess up your ratings. There are many articles that can be found online about how heating Aspartame is not a good thing. I was taught to never ever do this by a few chefs I worked for. I attached a link that might be of interest. There are many other references all over th..."

    Reviewed Renaissance Festival Turkey Legs

    Monday, Nov 8, 2010 on
     |  (1 person found this helpful) |  11 Reviews  |  By Virginia Cherry Blossom
    LinMarie says:

    "It is interesting to note that the turkey legs served at Festivals are in no way authentic. Turkey is a new world food and nobody back then was eating turkey legs. They still are delicious though."

    Reviewed Jo Mama's World Famous Spaghetti

    Tuesday, Jan 12, 2010 on
     |  1128 Reviews  |  By Sharlene~W
    LinMarie says:

    "This is a great recipe. Do not worry about using a good cabernet, it will make no difference and it's a waste of good wine. I tried it and liked it a lot. I added some basil, red pepper flakes, and oregano which fit my tastes."

    Reviewed Dragons Breath Chili

    Saturday, Jan 31, 2009 on
     |  1 Reviews  |  By BOBOPEPPER
    LinMarie says:

    "You call for stewed tomatoes in the directions but don't reference them in the ingredients. I would try this for something different but I'd like to honor your recipe..."

    Reviewed Creamy Bleu Cheese Sauce

    Friday, Jul 18, 2008 on
     |  6 Reviews  |  By 2Bleu
    LinMarie says:

    "Tasty and easy! I almost didn't try this recipe because it looked kind of uninteresting, I was wrong! Very tasty on burgers! Great work."

    Reviewed John Daly

    Tuesday, May 6, 2008 on
     |  6 Reviews  |  By FLKeysJen
    LinMarie says:

    "Tastes great! The name alone makes it great."

    Reviewed Italian Ground Beef Casserole

    Wednesday, Apr 30, 2008 on
     |  4 Reviews  |  By LizCl
    LinMarie says:

    "If you have troubles adding the sour cream/cream cheese mixture trying using a pastry bag. You can also put the mixture in a plastic bag and clip the corner off so you can evenly squirt the mixture around."

    Reviewed Sue's Mexican Table Salsa

    Friday, Apr 18, 2008 on
     |  4 Reviews  |  By Sue Lau
    LinMarie says:

    "Great work. Very simple and tasty recipe. I toast my chiles in a cast iron skillet first and it really "wakes up" the natural flavor and adds a smokey element.You can toast the garlic in it's paper that way too. Either way, this salsa made as instructed here is very good and it's a nice change."

    Reviewed Garlic Herb Burgers

    Wednesday, Jun 20, 2007 on
     |  13 Reviews  |  By Tish
    LinMarie says:

    "I really liked the idea of having the cream cheese in the center. Great job!"

    Reviewed Naan

    Thursday, May 24, 2007 on
     |  161 Reviews  |  By pattikay in L.A.
    LinMarie says:

    "Normally I dismiss any and all "vegetarian" recipes. This is amazing and I loved it! Thank you for posting a simple and delicious recipe that works well with everything."


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