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I just graduated college and will soon be working for a textbook publisher as a sales rep in the southeast. I love to experiment with food and make things I eat in restaurants with a healthy makeover. However, I am from Mississippi and my boyfriend loves his southern food, so I always revert to simple favorites like green beans, potatoes, and corn bread. I usually seek my inspiration from Cooking Light magazine and the Food Network.
I love potatoes in any form though I don't eat them too often. In my book you can't beat good fresh vegetables.
On the sweet side. I love pretty much all of it... cakes, cookies, mousses, etc. Let's just say my sweet tooth has company.