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    The Shimmy Cook

    Member since Apr 2008

    Chef #822760

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    6 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Detweiler Sloppy Joe Mix

    Thursday, Sep 18, 2008 on
     |  109 Reviews  |  By Kurt Detweiler
    LinMarie says:

    "Super easy and yummy! I followed the advice of another reviewer and omitted the water. I'd guess I used about 1/4 cup each of onions and red peppers (didn't have green on hand). I was able to throw it together on a crazy busy evening and come home to kudos. Rave reviews from my whole household."

    Reviewed Chocolate Mousse

    Friday, Jul 4, 2008 on
     |  109 Reviews  |  By Sandra Silver
    LinMarie says:

    "If I were rating for taste alone I would have given this a 5, but I had consistency issues like some of the other raters. I think I will try it again and fold in the chocolate rather than mixing it in."

    Reviewed Uncle Bill's Whipped Shortbread Cookies

    Friday, Jun 27, 2008 on
     |  305 Reviews  |  By William (Uncle Bill) Anatooskin
    LinMarie says:

    "Very Yummy! I added 2 teaspoons of vanilla and split up the toppings - some with the cherries, some with sprinkles, and some plain. All three versions taste great. They set in 10 minutes for me, too, and were SO easy to whip together. I do believe I'll make these often, as they're so quick and easy, not to mention that they use ingredients we ..."

    Reviewed Mimi's Whoopie Pie Filled Chocolate Cupcakes

    Friday, Jun 6, 2008 on
     |  (2 people found this helpful) |  19 Reviews  |  By Mimi in Maine
    LinMarie says:

    "Super tasty! I used butter in place of the shortening but kept the rest as written and they turned out GREAT! Neither the cake nor the icing is too sweet, and they come together nicely. Even my husband, who is not a big fan of icing, liked them. :-)"

    Reviewed Amanda's Cheese Pound Cake

    Friday, May 9, 2008 on
     |  121 Reviews  |  By Jeff Hixson
    LinMarie says:

    "Oh my gosh, this is an amazing cake! I followed the recipe exactly (well, I added a touch more vanilla) and trusted the 1.5 hour baking time. When I took the cake out of the oven it was BEAUTIFUL! I let it cool for a couple of minutes, then turned it out onto a plate without any trouble. I served it topped with whipped cream (from a recipe on ..."

    Reviewed Whipped Cream

    Friday, May 9, 2008 on
     |  29 Reviews  |  By Kimke
    LinMarie says:

    "Very yummy! I made this to top a pound cake (also found on this site) and they tasted great together. I did add extra sugar (about a tablespoon) and a touch more vanilla than was called for to accomodate my sweet-tooth!"


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