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    The Sometimes Housewife

    Member since Aug 2012

    Chef #2356573

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    1 ReviewsThe Sometimes Housewife

    Sort by: Date | Rating | Most Helpful

    Reviewed Crock Pot Chicken and Stuffing

    Friday, Aug 24, 2012 on
     |  40 Reviews  |  By Lubie
    LinMarie says:

    "The hubs and I really liked it. He said it was salty, but I thought it was fine. I did add a bit of water to the bottom of my crock just in case the chicken burned. It was completely done in less than three hours, but the stuffing was a little too moist so I turned it on high with the lid off for a half hour or so."


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