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    The Soup Nazi

    Member since May 2007

    Chef #498082

    From United States

    Flag as Inappropriate

    8 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Filet Mignon With Chipotle Adobo Sauce

    Friday, Nov 19, 2010 on
     |  10 Reviews  |  By Rita~
    LinMarie says:

    "Definitely HOT! I used 2 Chiles.. But the flavor was superb! Thanks for a great recipe!"

    Reviewed Boston Baked Beans in Bean Pot - Durgin-Park

    Saturday, Jul 31, 2010 on
     |  (1 person found this helpful) |  9 Reviews  |  By Nana Lee
    LinMarie says:

    "This is the ONLY Boston Baked Bean recipe I have ever had any success with. I love smoking in the summertime, and nothing goes better with smoked meats than baked beans. I followed the recipe exactly, and it came out perfectly! Thanks for a great recipe, I wouldn't change a thing!"

    Reviewed Chipotle Chili

    Monday, Feb 1, 2010 on
     |  3 Reviews  |  By R.Lynn
    LinMarie says:

    "I have made this chili twice now. Both times incredible!! I doubled the chili's (my preference) but otherwise followed the recipe. Not your traditional chili, but if you are a chili fan, do try it! 5 stars! Thanks R.Lynn!"

    Reviewed Leg of Lamb with Garlic Sauce

    Thursday, Apr 9, 2009 on
     |  15 Reviews  |  By Kelly M.
    LinMarie says:

    "OMG! This recipe is SOOO good! I am one of only a few in my family that eats lamb so I only get it at Easter. I made it last year for the first time and forgot to review it. If you don't like lamb or are on the wall, TRY this recipe! Surprisingly, the garlic is not overpowering either. YUM! Making it again this Easter. Thanks Kelly!!"

    Reviewed Sauteed Brussels Sprouts

    Sunday, Mar 29, 2009 on
     |  15 Reviews  |  By NcMysteryShopper
    LinMarie says:

    "One of the best brussels sprouts recipes I have tried. I used bacon, no panchetta in the fridge, trimmed the base and quartered and they were awesome! Thanks JustJanS!"

    Reviewed London Broil With Soy Citrus Mayonnaise

    Sunday, Mar 29, 2009 on
     |  4 Reviews  |  By JoJoStar
    LinMarie says:

    "We made this tonight with brussels sprouts. The combination of soy and citrus was amazing! We prefer it bloody rare, and I also added the pan drippings from the meat and though the sauce was not white like the picture it probably had more of a kick. Awesome, thanks for posting Sandy! The leftovers will make awesome wraps......"

    Reviewed Newfoundland Cod Cakes

    Saturday, Mar 21, 2009 on
     |  28 Reviews  |  By Bergy
    LinMarie says:

    "Soooo good! Really. Trying to stay away from meat and tired of just fish fillets. Would be awesome with any white fish, but I used Cod. Followed the reipe exactly. Added tartar sauce. YUMMY! Thanks Hates2cook!"

    Reviewed Azorean (Portuguese)

    Sunday, Mar 15, 2009 on
     |  2 Reviews  |  By Snowbaby
    LinMarie says:

    "This was SO salty I had to throw it out. Horrible. I questioned the recipe, but followed it anyway. Maybe OK without the salt...."


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