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"Such an easy recipe- quick, cheap and delicious. I always have red lentils and rice in the house, so it's always what we eat right before we go grocery shopping again :). I rarely have curry paste so I improvise by combining all these spices (plus cinnamon, if you're into that) in my mortar, add a drop or two of oil, and grind them into a paste...."
"I tweak this recipe a bit. Instead of adding lemon inside (although you surely can) i chop onions and garlic and stuff it. Also baste it as much as possible. In terms of seasoning, i use cajun seasoning, red chile powder, poultry seasoning, and whatever else smells good."