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    The Spooner

    Denver

    Chef #740444

    Denver

    Joined: Jan 25, 2008

    6 reviews by The Spooner

    1 - 6 of 6 sorted by Date | Rating | Helpful

    Reviewed Curried Red Lentils
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      |  (1 person found this helpful) |  By caetb

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    "Such an easy recipe- quick, cheap and delicious. I always have red lentils and rice in the house, so it's always what we eat right before we go grocery shopping again :. I rarely have curry paste so I improvise by combining all these spices (plus cinnamon, if you're into that in my mortar, add a drop or two of oil, and grind them into a paste...."

    Jan 9, 2010 on Food.com

    Recipe #38693

    Reviewed Kittencal's Best Blasted Rapid-Roast Whole Chicken
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      |  By Kittencalskitchen

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    "I tweak this recipe a bit. Instead of adding lemon inside (although you surely can i chop onions and garlic and stuff it. Also baste it as much as possible. In terms of seasoning, i use cajun seasoning, red chile powder, poultry seasoning, and whatever else smells good."

    Nov 8, 2009 on Food.com

    Recipe #221743

    Reviewed Olive Garden Fettuccine Alfredo
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      |  By Robbie Rice

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    Oct 13, 2009 on Food.com

    Recipe #8596

    Reviewed Poached Fillet of Trout
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      |  By Mr. Chef #2

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    "I thought this recipe was quite good, only my trout took WAY more than 5 minutes to cook...more like 25."

    Jul 12, 2009 on Food.com

    Recipe #341093

    Reviewed Arroz a la Mexicana-Traditional Mexican Rice
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      |  By Dib's

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    "Too much onion. i cut the amount of onion in half and this recipe was killer"

    Dec 25, 2008 on Food.com

    Recipe #10833

    Reviewed Real Fajitas (A Dissertation on Fajitas
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      |  By Witch Doctor

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    "the best!"

    Nov 12, 2008 on Food.com

    Recipe #222092

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