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"Such an easy recipe- quick, cheap and delicious. I always have red lentils and rice in the house, so it's always what we eat right before we go grocery shopping again :. I rarely have curry paste so I improvise by combining all these spices (plus cinnamon, if you're into that in my mortar, add a drop or two of oil, and grind them into a paste...."
Jan 9, 2010 on Food.com
"I tweak this recipe a bit. Instead of adding lemon inside (although you surely can i chop onions and garlic and stuff it. Also baste it as much as possible. In terms of seasoning, i use cajun seasoning, red chile powder, poultry seasoning, and whatever else smells good."
Nov 8, 2009 on Food.com
"I thought this recipe was quite good, only my trout took WAY more than 5 minutes to cook...more like 25."
Jul 12, 2009 on Food.com
"Too much onion. i cut the amount of onion in half and this recipe was killer"
Dec 25, 2008 on Food.com