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    The Surgeon Chef

    Member since Jan 2008

    Chef #732149

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    3 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Crock Pot Whole Chicken

    Handle
    Sunday, Sep 6, 2009 on Food.com
     |  696 Reviews  |  By Kathy at Food.com
    LinMarie says:

    "I don't know why it has taken this long to review this recipe...I have cooked it about 20 times. Add carrots, celery, potatoes, and whatever else to make it a full meal...all the ingredients soak up the delicious flavor. AMAZING!"

    Reviewed Slow-Cooker Jamaican Jerk BBQ Chicken

    Handle
    Sunday, Sep 6, 2009 on Food.com
     |  17 Reviews  |  By Lainey6605
    LinMarie says:

    "Oops...I forgot the rum, but the recipe still turned out well. I used over 2 tsp of jerk but still wish I had used more. I think it depends on how hot the jerk spice used is. In the end, the BBQ sauce kinda liquefies and leaves mostly a jerk taste. I also used thighs with drumsticks and it worked well. <$10 of food made meals for 6 hungry med ..."

    Reviewed Yummy Crock Pot Shredded Chicken for Tacos!

    Handle
    Monday, Aug 31, 2009 on Food.com
     |  16 Reviews  |  By navy wifey
    LinMarie says:

    "What a great recipe for the 5 minutes of prep it took. I doubled the recipe for leftovers, added the black beans, used mccormick chicken taco and hot taco seasoning, and threw in a yellow bell pepper for fun. It only took 5 1/2 hours on low for my crock pot. Next time I will add jalapeno peppers to kick it up a notch."

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