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    The T-MAC

    Brock, TX

    Chef #783368

    Brock, TX

    Joined: Mar 06, 2008

    Birthday: Sep 08

    15 reviews by The T-MAC

    1 - 10 of 15 sorted by Date | Rating | Helpful

    Reviewed Zuppa Di Broccoli (Broccoli Soup
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      |  By ngibsonn

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    "We are not big fans of brocolli and my husband is not a big fan of tomatoes - but we both LOVED this. What a great tasty way to get two really good vegetables in! Will be making this often - goes great with sandwiches."

    Feb 13, 2010 on Food.com

    Recipe #27801

    Reviewed Turkey Gyro
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      |  By Regina Marie

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    "This was good! We would add feta cheese to this to make it even better. I also enjoy gyros with garden burgers sliced up inside - but I will use your sauce from now on, it is great! Thanks for sharing!"

    Apr 23, 2009 on Food.com

    Recipe #259773

    Reviewed Healthy Bean Soup With Kale
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      |  By Barbara Steele

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    "DELICIOUS.I loved this just as it is presented - I like the texture and colors and of course the taste was magnificent...I felt like I was in a nice Italian restaurant.My husband and toddler loved the taste but not the texture...so I blended their soup (just their servings before giving it to them and it made a nice creamy soup with tiny gree..."

    Apr 4, 2009 on Food.com

    Recipe #55796

    Reviewed Cabbage and Noodles
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      |  By Rita~

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    "I was doubtful about cabbage, but this was delicious! My meat-loving husband and my 2 year old boy gobbled this down! (Victory! I did add the peas and little shards of turkey bacon. Also, I substituted "dumpling" noodles for egg noodles because they don't have all the cholesteral of egg noodles. Even with the dumpling noodles, it was great. ..."

    Mar 24, 2009 on Food.com

    Recipe #48588

    Reviewed Tortellini and Spinach Bake
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      |  By -Sylvie-

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    "I'm not normally a fan of spinach but it was delicious with the feta, cream and tomatoes!I used 1% milk for the "cream" (wasn't sure what cream was and it worked out great!"

    Mar 23, 2009 on Food.com

    Recipe #96925

    Reviewed Chicken Lo Mein
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      |  By Manda

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    "I rated this earlier but forgot to mention that I double the sauce (including the soy, white wine, sesame oil, ginger, garlic, and cornstarch. Also, I use a peeler on the carrots and celery to get really long thin pieces."

    Feb 15, 2009 on Food.com

    Recipe #16570

    Reviewed Portabella and Gouda Burger with Garlic Mayo
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      |  By EdsGirlAngie

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    "My meat-loving and mushroom-fearing husband loved these!The only reason I give it 4 stars instead of 5 is that the juiciness of it caused the bread to disintegrate and it was a big mess after a few bites. The first few bites though...exquisite."

    Feb 5, 2009 on Food.com

    Recipe #86808

    Reviewed Briami (Greek Oven-Roasted Vegetables
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      |  By evelyn/athens

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    "This was DELICIOUS! Don't let the odd preparation scare you off. I think this would be pleasing to anyone who had it. It definitely looks like much more food before you cook it - you will think you are chopping too many vegetables, but it really does shrink down in the oven and you'll wish you chopped even more. We'll make this again and again!"

    Oct 14, 2008 on Food.com

    Recipe #59083

    Reviewed White Pizza or Pizza Blanca
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      |  By DragonShoes

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    "I am making more and more vegetarian recipes at home and this one has been my husband's favorite so far! The red pepper flakes make it a good manly meal. Thanks for sharing this - we'll be making it often."

    Oct 1, 2008 on Food.com

    Recipe #123588

    Reviewed Black Bean & Rice Veggie Burgers
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      |  By Krsi Sue

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    "I might not have the expertise needed for this. I was very excited about the recipe - but it ended up as a "Black Bean Sloppy Joe", and not really a very tasty one. I did add Guacamole, which was good! But it was kind of like a sloppy burrito on a hamburger bun. I wish I knew how to make it stick - obviously other people were able to do this, ..."

    Jul 19, 2008 on Food.com

    Recipe #156332

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