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    The Thorn of Hudson, FL

    Member since May 2005

    Chef #215057

    From Hudson, Florida

    Flag as Inappropriate

    103 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Oranges in Caramel Syrup

    Monday, Aug 27, 2007 on
     |  2 Reviews  |  By ellie_
    LinMarie says:

    "This didn't go over very well among any of my guest tasters. It wasn't a hard recipe to fix though."

    Reviewed The Bird Magnet

    Wednesday, Aug 15, 2007 on
     |  8 Reviews  |  By gingerkitten D
    LinMarie says:

    "I made this for the ducks and birds that come to the backyard every morning and evening. At first, they were a little stand-of-ish, but eventually their curiosity got the best of them. Of course the weather here has been awfully hot so it didn´┐Ż??t hold its form (little balls) very long. The squirrels had a good time though.Come cooler weather,..."

    Reviewed Hearty Baked Bean Casserole

    Wednesday, Aug 15, 2007 on
     |  6 Reviews  |  By Lennie
    LinMarie says:

    "This was easy and was indeed hearty. I took Garlic cresent rolls and placed them over the top of the casserole about 20 mins before it was completed cooking and let them brown. The casserole sat in the frig overnight before it was reheated for dinner. I also took some for breakfast - nuking it in the microwave at work. I doubled the original rec..."

    Reviewed Cafe con leche ice cream

    Monday, Aug 13, 2007 on
     |  2 Reviews  |  By Tampa Red
    LinMarie says:

    "I made this Ice Cream in my Ice Cream Maker.I made my Expresso by using 1/2 cup of Maxwell House Instant coffee - then added a little water at a time until it was well mixed and equaled 4 ounces. Then I added the remaining ingredients to the bowl, mixing by hand until well blended. Poured it into the Ice cream maker and in 30 mins it was ready ..."

    Reviewed Ravioli Lasagna

    Monday, Aug 6, 2007 on
     |  20 Reviews  |  By Barb Gertz
    LinMarie says:

    "Easy to prepare this was very good and quick. I used Four Cheese canned sauce. I think it turned out a little bland - next time I'll used a flavored sauce - like the sausage and green pepper and will consider adding fresh garlic and maybe some Italian blend seasonings to give it some pep. Served with Garlic texas toast and marinated Italian cucum..."

    Reviewed Easy Breakfast Casserole

    Monday, Aug 6, 2007 on
     |  340 Reviews  |  By Merlot
    LinMarie says:

    "Super easy, I made this with mild Italian sausage - 8 links decased and browned. Increased the number of eggs by 3 to 9. Wonderful. Fixed it for the evening meal - leftovers were toted to work - easy to pack - with a quick zap in the microwave -it was a great breakfast (even better than dinner)! Will definately become a staple - especially for ..."

    Reviewed Peachy Mango Salsa

    Friday, Aug 3, 2007 on
     |  9 Reviews  |  By Rita~
    LinMarie says:

    "Very Good - I served this with thinly sliced chicken and cheese in flour tortilla's with the salsa on it. Easy to prepare - this will be made again and again. It was also a nice introduction to Mango's which I had never had."

    Reviewed Marinated London Broil

    Wednesday, Aug 1, 2007 on
     |  1 Reviews  |  By WendyMaq
    LinMarie says:

    "This marinade was not only easy to throw together, it tasted good too.I tossed everything into a zip lock bag, threw in the London Broil and squished everything up. Put it in the frig, flipped it occasionally throughout the day and fixed it on the Foreman Grill that night. This is a keeper."

    Reviewed Easy No Bake Cheesecake

    Monday, Jul 30, 2007 on
     |  5 Reviews  |  By nparret
    LinMarie says:

    "This was simply wonderful. I used an OREO crust and canned Strawberry pie filing. The recipe was very quick and easy - and opens the door to limitless combination possibilities - all of which I plan on trying :)"

    Reviewed Blueberry Ice Cream

    Tuesday, Jul 24, 2007 on
     |  45 Reviews  |  By Kim D.
    LinMarie says:

    "Very easy - beautiful color and flavor - worked very well in my Ice cream maker. I strained the blueberries as requested, but then added in a little of the blueberry fixins just to give it some texture. Next time I'll put more in it - because I'll be braver! :)"


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