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"tried this but was a very strong taste for the group i was serving. however, decided that if you omit the sugar it makes an excellent spice mix. put it with some olive oil in a shallow dish and dip crusty bread in it and you'll love it."
"my husband and i loved this. my kids were not impressed. they are not huge rice eaters. i'm going to keep making it until they learn to eat it. so easy and good."
"my husband loved this. next time i will forgo the ketchup mustard mixture and just get some bbq sauce in it. one less step.this makes good sandwiches the next day too."
"We loved this! We used the excess sauce for dipping chips and decided it would make an excellent binder for some red potatoes for potato salad as well."
"Very good but could have been spicier. The kids liked it. Even my picky eater. If that's a recipe for 4 it's either for 4 people who wear tent canvas for clothing or teenage boys. I ate leftovers for 3 days and still ended up throwing some away."
"This turned out great! After reading some of the other comments about using more liquid I gave that a whirl and everyone liked it. I also used dried parsley because I didn't have any fresh but a great recipe. We'll be putting this into rotation."
"Perhaps I didn't use enough rosemary but I found this dish very bland. I'm not sure why you need to put it in a casserole instead of just finishing it in the skillet and the flour/butter binder isn't tasty or smooth in texture. Ok but I don't think I'll try it again."