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    The Vah Vah

    New Haven, CT

    Chef #783038

    New Haven, CT

    Joined: Mar 06, 2008

    5 reviews by The Vah Vah

    1 - 5 of 5 sorted by Date | Rating | Helpful

    Reviewed potato carrot kugel
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      |  By chia

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    "This is absolutely delicious! Everybody loved it at this year's Pesach dinner, including my picky toddler. I used maybe 3/4 regular potatoes and 1/4 yams, and I substituted a homemade gluten-free flour blend for the matzo meal. Otherwise, I followed it to a T. It was awesome, and I will definitely make this again!"

    Mar 24, 2013 on Food.com

    Recipe #48653

    Reviewed Gluten-Free Dairy-Free Tuna Casserole
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      |  (1 person found this helpful) |  By UmmBinat

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    "This recipe is a miracle! I needed something that was wheat-free, dairy-free, and egg-free for my picky toddler. I used fake mayo to make it egg-free, and I used Tinyada brown rice noodles (partially cooked first to make it wheat-free. This was seriously delicious! I'm wondering if I could also use the mayo trick to make a decent chicken pot ..."

    May 23, 2012 on Food.com

    Recipe #339474

    Reviewed Turkish Cabbage Salad (Lahana Salata
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      |  By - Carla -

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    "Although the ingredients are very simple, this salad is delicious! I added more lemon juice than the recipe calls for because I like things lemony. I made this for my mother, who was visiting, and we ate most of it on the spot!"

    Jun 1, 2008 on Food.com

    Recipe #10928

    Reviewed Hearty Vegetarian Tofu Chili
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      |  By LUv 2 BaKE

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    "This was so delicious! I added about 1 T. fresh chopped clili pepper during step 3 to give it more kick. It came out wonderfully and I will definitely make it again."

    Mar 6, 2008 on Food.com

    Recipe #111128

    Reviewed Tuscan Salad

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      |  By The Vah Vah

    "This is the first Giada recipe that I've made, and all I can say is, "Oh. My. Goodness." This salad is quick, easy, healthful, and delicious. I made it for my sisters and it was a huge hit. The dressing of lemon juice and olive oil is surprisingly flavorful. I followed the recipe exactly and it came out perfectly. Thanks for a keeper!"

    Feb 10, 2008 on FoodNetwork.com

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