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    The Veganista

    Member since Jul 2009

    Chef #1328942

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    108 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Thai Sweet Chili Sauce

    Handle
    Saturday, Jun 1, 2013 on Food.com
     |  12 Reviews  |  By Comedie
    LinMarie says:

    "This is pretty good. HOT but good. I'm going to cut back on that chili sauce and I think this would make a good sweet and sour sauce too if you added some pineapple juice or chunks."

    Reviewed Peanut Butter Cookies

    Handle
    Tuesday, Feb 5, 2013 on Food.com
     |  334 Reviews  |  By *~Christine~*
    LinMarie says:

    "Made these vegan. I replaced the butter with coconut oil and replaced the egg with ground flaxseed. These were awesome!"

    Reviewed Almond 'feta Cheese' Spread With Herb Oil (Vegan)

    Handle
    Thursday, Jan 31, 2013 on Food.com
     |  (1 person found this helpful) |  18 Reviews  |  By Wish I Could Cook
    LinMarie says:

    "This is delicious! I have made this twice already. I soaked my almonds then blanched them myself. You really don't need to use parchment paper, just spray your dish with oil first. I baked mine at 425 for 30 minutes. It browned beautifully. I also agree that 1/4 cup oil is too much so I cut back to a few tablespoons. Lastly, Canthelpmyself, it's i..."

    Reviewed Garlic Shrimp Pasta

    Handle
    Monday, Dec 17, 2012 on Food.com
     |  66 Reviews  |  By Jessica K
    LinMarie says:

    "Made this for my husband. He liked it very much."

    Reviewed Quick Spanish Rice

    Handle
    Friday, Nov 9, 2012 on Food.com
     |  215 Reviews  |  By Sharlene~W
    LinMarie says:

    "Taste wise this was pretty good. Not excellent but good. I had to add more garlic and salt. The main issue I had was that the amount of liquid was not enough. Most of the liquid was absorbed long before the timer went off. The rice wouldn't have cooked all the way if I hadn't added more liquid."

    Reviewed Carrots & Potatoes Roasted w/ Onion and Garlic

    Handle
    Saturday, Sep 8, 2012 on Food.com
     |  31 Reviews  |  By Bev
    LinMarie says:

    "So so good! Follow the recipe to a T and don't make any changes. This is perfect! I used a bigger pan because the 8x8 was just too small. Great recipe Bev!"

    Reviewed Breaded Cauliflower

    Handle
    Friday, Aug 24, 2012 on Food.com
     |  13 Reviews  |  By glitter
    LinMarie says:

    "This is awesome! I managed to make these vegan using egg replacer...worked like a charm. The crust was crunchy and held together beautifully. I made these into cauliflower buffalo wings by adding them to franks red hot buffalo sauce. My mouth was in heaven!"

    Reviewed Restaurant Teriyaki Sauce

    Handle
    Sunday, Jun 17, 2012 on Food.com
     |  170 Reviews  |  By JuniperNW
    LinMarie says:

    "This is very, very good! Hey, RobinHawaii...how about add that as another recipe instead? There's an idea."

    Reviewed Chewy Vegan Chocolate Chocolate Chip Cookies

    Handle
    Saturday, Mar 17, 2012 on Food.com
     |  67 Reviews  |  By Roosie
    LinMarie says:

    "These were just ok. After 10 minutes I took them out and let them cool. They were no wear near done. I had to put them back in to salvage them. What a waste of work. The taste was fine but pretty sweet. They spread like crazy and were a little difficult to remove from the pan. Not a recipe I'd recommend. Sorry. Almost forgot, they don't hold toget..."

    Reviewed Peanut Butter Oatmeal Chocolate Chip Cookies

    Handle
    Monday, Jan 2, 2012 on Food.com
     |  66 Reviews  |  By nsomniak6
    LinMarie says:

    "I made these vegan. I process the oatmeal instead of using them whole. Replace the egg with an Ener-G egg replacer. I use frozen Earth Balance butter sticks, that is a must! And Ghirardhelli semi-sweet chocolate chips. I freeze my cookie sheet until ready to use. Non-vegan friends and family request these cookies. You can't tell they're vegan at a..."

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